|by Marjorie Nejdl|
This spiral-bound index card size book collects recipes from Slovenian, Slovak, Czech, Polish, Ukrainian, Hungarian and Russian traditions.
Results 1 - 10 of 32 for substitute rosemary
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Melt butter in ... Add mushrooms, garlic, rosemary and generous amount ... stir until cheese melts. Transfer to plates. Sprinkle with parsley and serve.
Heat the olive ... of the chopped rosemary over them. Turn ... breakfast with the arepas (corn muffins), but you can use any other type of very heavy cream.
In the summer, this soup may be served cold, topped with the slices of very lean salt pork that are cooked in the soup. Fresh pork rinds may be ...
In a pint ... salt, tarragon leaves, rosemary leaves, garlic and ... minutes for 1 hour or until fork can be inserted in chicken with ease. Makes 4 servings.
Put chicken in large plastic zip lock style bag. Combine all other ingredients and stir very well. Pour over chicken in bag and refrigerate ...
Trim all fat ... juice and sugar substitute. Add cinnamon and rosemary. Put chops ... pineapple and pepper strips on top. Spoon juice over. Garnish with parsley.
In pint jar, ... salt, tarragon, and rosemary leaves, garlic, and ... vigorously. Place chicken in Ziplock bag; add marinate. Marinate overnight in refrigerator.
Preheat oven to 350 degrees. In a small bowl blend together butter, scallions, garlic, lemon, salt and pepper. Arrange chicken, skin side up, in a ...
Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate for 2 hours. Submerge chicken legs in mixture and be ...
In a small ... garlic. Season with rosemary. Add chicken ... serving. This dish may be assembled one day in advance and refrigerated until ready to bake.
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