|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 38 for substitute peanut oil
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Pre-heat oven to ... together. Cut in peanut butter and oil with fork or ... tins or muffin cups 2/3 full. Bake 12 to 15 minutes at 350°F. Serving Size: 12
Filet fish and ... fries. Marinate several hours in steak sauce mixed with Tabasco sauce. Shake in bag with biscuit mix. Deep fry in oil. Serve hot or cold.
Chop garlic, onion ... fry in enough peanut oil to coat bottom ... over rice, pasta or couscous, or alone as a side dish. Fast, delicious and nutritious.
Preheat the oven ... egg whites and oil together and blend ... refrigerator if they will not be consumed within 3 days, as they contain no preservatives.
Lightly brown chicken in peanut oil (2 tablespoons or ... it is our version of a Thai recipe so you can call it "Spicy Thai Chicken" or whatever you like.
Cut beef across ... Heat 1 tablespoon oil in wok or ... mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately. Makes 4 servings.
Preheat oven to ... milk, egg whites and oil together and blend in with the oat bran mixture. Line muffin pans with paper baking cups and fill with batter.
Blanch in boiling ... cold water. Put oil into wok, and ... together wine and cornstarch and stir into pork mixture. Stir fry for 1 minute. Serve over hot rice.
Mix cereal with ... cool. Cream butter (peanut butter) and sugars, ... back when lightly touched. Serve hot with date nut cream cheese or fruit compote.
Preheat the oven ... egg whites, and oil together and blend ... Test for doneness with a toothpick; it should come out moist but not wet. Makes 12 muffins.
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