|The Great Holiday Baking Book|
|by Beatrice A. Ojakangas|
An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipe...
1 - 10 of 75 for substitute one large egg
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Cream together shortening, sugar. Add egg substitute, sour cream. Add flour one cup at a ... for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
1. Heat oven ... separate bowl, combine egg substitute, sugar, brown ... Pour into 2 loaf pans sprayed with non-stick vegetable coating. Bake 50-60 minutes.
Combine all ingredients. ... of 2 whole eggs in your recipe. ... heat. Add egg substitute and cook until ... half. Makes 1/2 cup. 200 calories per recipe.
For the equivalent of 1 whole egg combine the above ... 1 week. This substitute may be used ... chopped vegetables or shredded lowfat cheese for variations.
In small bowl sprinkle milk powder over egg whites. Beat with ... smooth. Add food color, beat until blended. Makes equivalent of 1 large egg (about 1/4 cup).
Combine all ingredients ... cup equals 1 egg. To scramble ... Freezes well. Can be used same as commercial egg substitutes in baking and is more economical.
Beat egg whites with a fork. Add remaining ingredients and beat until thoroughly blended. This makes 2 whole eggs with no cholesterol and only 80 calories.
Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg.
Beat egg whites lightly with a fork and add remaining ingredients, beating until thoroughly blended. Equivalent to 2 whole eggs.
Combine all ingredients ... equals 1 whole egg. Can be ... as commercial egg substitutes in baking and ... egg: Fry slowly over low heat in a nonstick pan.
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