|by Johnny Acton|
Why preserve? Because preserving makes food taste great, is cheaper than shop-bought versions and ultimately because it is addictive - once you be...
Results 1 - 10 of 123 for substitute oatmeal for flour
In a mixer, ... The butter is for flavor. Substitute at your own ... Stir in the oatmeal. Slowly stir in the flour, stopping occasionally ... temperature of your oven.
Preheat oven to ... and brown sugar substitute. Add egg ... prepared cookie sheet. Bake for 12 to 15 minutes or until brown and crispy. Makes 36 cookies.
Combine the following ... egg, buttermilk, bran, oatmeal, applesauce and honey. Allow to sit for 15 minutes, then ... a medium bowl: flour, baking powder, ... 18 medium sized muffins.
This healthy and ... treat is reserved for your four-legged friends ... processor, combine the flour, oatmeal, cornmeal, liver ... bones or 24 small ones.
Preheat oven to ... Combine ground oats, flour, baking soda, ... cup of dough for each cookie, scoop ... keep them soft and chewy. Makes 2 dozen cookies
Mix well. 1 cup of oil add to 3 eggs (or use 1/2 of Eggbeaters), 2 teaspoons vanilla. Mix in dry ingredients and blend well. Mix dry ingredients ...
The secret to ... raisins, vanilla and oatmeal; mix well. ... cookie sheets. Bake for 8 to 10 ... is golden brown. Remove immediately from cookie sheets.
Mix, set aside, ... and set aside for 10 minutes: To the oatmeal mixture, add: Put ... about 1 inch above the edge and bake at 350 degrees for 40 minutes.
Combine eggs, raisins ... and sugars. Add flour, salt, cinnamon ... and raisins mixture, oatmeal, wheat germ ... at 350 degrees for 10 to 12 minutes or until lightly browned.
Blend prunes and water (it won't liquify). Mix dry ingredients together and add liquids. Bake at 350 degrees for 10 to 15 minutes.
top of page