Tip: Try molasses for honey for more results.
1 - 10 of 20 for substitute molasses for honey
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Pre-heat oven to ... the milk and molasses; stir just ... Fill greased muffin tins or muffin cups 2/3 full. Bake 12 to 15 minutes at 350°F. Serving Size: 12
Heat oven to ... Add milk, eggs, honey, and oil. ... prepared cups 3/4 full. Bake 15-17 minutes or until golden brown. Yield 1 dozen. Calories 110 per muffin.
Preheat oven to 425 degrees. In a large bowl combine the oat bran, nuts, raisins and baking powder. Stir in brown sugar or liquid sweetening. Mix the ...
Preheat the oven ... 15-17 minutes. Test for doneness with a ... refrigerator if they will not be consumed within 3 days, as they contain no preservatives.
Preheat the oven ... 17 minutes. Test for doneness with a ... refrigerator. Since they contain no preservatives, be sure to keep them in the refrigerator.
Place rolled oats ... beaten eggs, sugar, molasses, salt; mix ... in warm place for 20 minutes. Bake ... cupcakes, bake only 20 minutes or a total of 40 minutes.
Heat molasses to boiling. Add ... cut and sprinkle with sugar. Bake at 350 about 10 minutes. Will burn easily. (When you add the soda it will foam a lot.)
Combine dry ingredients; add milk, eggs, honey, and oil. Mix just until dry ingredients are moistened. Add nuts and apples. Bake 15-17 minutes at 425 degrees.
Preheat oven to ... muffin pans with paper baking cups and fill with batter. Bake for 15 to 17 minutes. Test for doneness with a toothpick. Makes 12 muffins.
Mix honey, sugar, salt, ... in warm place for 20 minutes. Turn ... doubled. Bake at 350 degrees for 30-35 minutes. Remove from oven brush with butter, let cool.
Result Page: 1
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