|The Best of Bugialli|
|by Giuliano Bugialli|
Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume.
Tip: Try molasses for honey for more results.
1 - 10 of 20 for substitute molasses for honey
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Preheat oven to 425 degrees. In a large bowl combine the oat bran, nuts, raisins and baking powder. Stir in brown sugar or liquid sweetening. Mix the ...
Combine oat bran, ... bran mixture. Pour into well-greased muffin tins; bake at 425 degrees for 15 minutes. VARIATION: Banana nut - add 2 mashed bananas.
Preheat the oven ... 15-17 minutes. Test for doneness with a ... refrigerator if they will not be consumed within 3 days, as they contain no preservatives.
Preheat the oven ... fill with batter. Bake 15 to 17 minutes. Test for doneness with a toothpick; it should come out moist but not wet. Makes 12 muffins.
Preheat the oven to 425 degrees. In a large bowl combine the oat bran cereal, nuts, raisins and baking powder. Stir in the brown sugar or liquid ...
Preheat the oven ... 17 minutes. Test for doneness with a ... refrigerator. Since they contain no preservatives, be sure to keep them in the refrigerator.
Mix all dry ... add egg and molasses; mix well; ... cookie sheet; bake for 8 minutes at ... hard). Let cool for 3-4 minutes before removing from cookie sheet.
Put rolled oats ... soaked oats, salt, molasses and butter. By ... degrees and bake for 60 minutes. When ... circulates beneath. Butter crust if desired.
Preheat oven to ... fill with batter. Bake 15 to 17 minutes. Test for doneness with a toothpick. It should come out moist, but not wet. Makes 12 muffins.
Mix honey, sugar, salt, ... in warm place for 20 minutes. Turn ... doubled. Bake at 350 degrees for 30-35 minutes. Remove from oven brush with butter, let cool.
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