|Eater's Choice Low-Fat Cookbook|
|by Ron Goor|
More than 300 scrumptious, heart-healthy recipes from the kitchen of the best-selling authors of Choose to Lose and Eater"s Choice.
Tip: Try molasses for honey for more results.
1 - 10 of 20 for substitute molasses for honey
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Preheat the oven ... fill with batter. Bake 15 to 17 minutes. Test for doneness with a toothpick; it should come out moist but not wet. Makes 12 muffins.
Preheat the oven ... 15-17 minutes. Test for doneness with a ... refrigerator if they will not be consumed within 3 days, as they contain no preservatives.
Mix all dry ... add egg and molasses; mix well; ... cookie sheet; bake for 8 minutes at ... hard). Let cool for 3-4 minutes before removing from cookie sheet.
Combine oat bran, ... bran mixture. Pour into well-greased muffin tins; bake at 425 degrees for 15 minutes. VARIATION: Banana nut - add 2 mashed bananas.
Put rolled oats ... soaked oats, salt, molasses and butter. By ... degrees and bake for 60 minutes. When ... circulates beneath. Butter crust if desired.
Preheat oven to 425 degrees. In a large bowl combine the oat bran, nuts, raisins and baking powder. Stir in brown sugar or liquid sweetening. Mix the ...
Mix honey, sugar, salt, ... in warm place for 20 minutes. Turn ... doubled. Bake at 350 degrees for 30-35 minutes. Remove from oven brush with butter, let cool.
Preheat the oven to 425 degrees. In a large bowl combine the oat bran cereal, nuts, raisins and baking powder. Stir in the brown sugar or liquid ...
Preheat oven to ... fill with batter. Bake 15 to 17 minutes. Test for doneness with a toothpick. It should come out moist, but not wet. Makes 12 muffins.
Preheat the oven ... 17 minutes. Test for doneness with a ... refrigerator. Since they contain no preservatives, be sure to keep them in the refrigerator.
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