|Lee Bailey's Onions|
|by Lee Bailey|
Onions, the fourth entry in Lee Bailey's Choice Produce series, is packed with easy and delicious recipes for a favorite kitchen staple.
1 - 10 of 72 for substitute mayonnaise for eggs
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Brown mushrooms in ... onion, green pepper, mayonnaise, salt and ... as before. Combine eggs, milk and ... degrees. May be frozen before baking. Serves 8 to 10.
Mix together. Form into patties and fry in butter and oil until golden brown. Or, serve as appetizer. Form into very small balls and deep fry.
Layer in order listed in 9 x 12 inch dish. Place in refrigerator overnight.
Cook vegetables just until tender, arrange in bottom of greased 8 x 11 baking dish. Sprinkle on 1/2 cup of cheese, then ham slices, then sauce and ...
Combine crabmeat, 1/2 cup of the bread crumbs, egg substitute, mayonnaise, mustard, dill, ... to coat. Refrigerate for 30 minutes. In ... browned on both side.
Brown ground beef; ... set aside. Mix mayonnaise, eggs, milk and ... preheated 350°F oven for 35 to 40 ... recipe to double and freeze 1 for another meal!
Mix all ingredients, except bread crumbs. Sprinkle bread crumbs or potato chips on top. Bake 20-25 minutes at 350 degrees. Freezes well. Good served ...
Cook egg substitute according to package directions for scrambled eggs. Mash scrambled egg substituted with mayonnaise, mustard, pepper ... with egg substitute mixture.
Combine in large ... if you like, but don't make it mushy. Keeps refrigerated for 3 weeks. Can be used for stuffing celery, for sandwiches or on crackers.
Beat eggs. Add cornstarch ... pie shell and bake at 350 degrees for 60 minutes or until center is firm. Use food processor for the ham, peppers and onion.
Result Page: 1
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