|Beat That! Cookbook|
|by Ann Hodgman|
In Beat This!, Hodgman taunted readers: "Are your recipes better than mine? I can't believe it.
1 - 10 of 135 for substitute for worcestershire sauce
In a large ... mustard, butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper ... Mix well, chill for 1 hour. Heat ... Serve with lemon wedges.
Remove cartilage from ... a bowl. Add Worcestershire sauce, hot sauce, ... from source of heat, until lightly browned and bubbly. Serve at once. Serves 8.
Mix together beef, ... ketchup and 57 sauce, Worcestershire sauce and spices. ... medium high (70%) for 20 to 25 minutes. Let stand 5 minutes before serving.
Have at room temperature. Beat all with electric mixer, part at a time, until well blended and light. Mold and refrigerate overnight. Line a small ...
Combine crabmeat, 1/2 ... bread crumbs, egg substitute, mayonnaise, mustard, ... lemon juices and Worcestershire sauce. Shape into ... to coat. Refrigerate for 30 minutes. In ... browned on both side.
Bake pie shell at 350 degrees for 10 minutes and ... eggs, sour cream, Worcestershire sauce and salt. Add ... into pie shell and bake 1 hour or until set.
Clean spinach, remove stems and tear spinach. Slice hard boiled eggs. slice Bermuda or Italian onion. Then add sliced, fresh mushrooms. Crumble bacon ...
1. Fry, drain ... mixing bowl: milk, half and half, eggs, and all spices and seasonings. 5. Pour over the sausage. 6. Bake at 350 degrees for 50 minutes.
Heat oven to 325 degrees. Combine all ingredients and mix thoroughly. Place in lightly oiled 9"x5" loaf pan. Bake 45 minutes. Serves 6.
Arrange artichoke hearts ... saute in butter for 6 minutes and ... baking dish. Mix Worcestershire sauce with sherry and ... hot garnished with parsley.
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