|Gluten, Wheat, and Dairy Free Cookbook|
|by Antoinette Savill|
If you, or one of your family, is among the millions of people suffering from food intolerance, this book will restore a real joy of cooking and e...
1 - 10 of 56 for substitute for wheat bran
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Mix cereal with ... fruit and moistened bran cereal, mixing thoroughly ... a preheated oven for 20 minutes or ... date nut cream cheese or fruit compote.
Spread the oatmeal ... 350 degree oven for 10 minutes. Combine ... the oven. Add wheat germ and raisins. ... containers. (Granulated sugar substitute was more acceptable ... 1 bread, 1 fat.
Flour may be mixed unbleached and whole wheat; about 1 ... biscuits are lightly browned and fruit filling is bubbling. Serve warm or at room temperature.
Put all ingredients ... at 425 degrees for 25 minutes. I double batch and freeze them and take out as needed. I made the big ones. Their so good and moist.
Preheat oven to ... milk, raisins and bran together and let soak for 15 minutes to ... dried fruit or nuts, just use what you have. Makes about 2 dozen.
Preheat oven to ... milk, raisins and bran together and let soak for 15 minutes to ... dried fruits or nuts, just use what you have. Makes about 2 dozen.
In large bowl, combine bran cereal, flour, baking ... oil and egg substitute. Add to ... minutes or until a toothpick inserted in muffin comes out clean.
Put bran in a bowl ... at 400 degrees for approximately 15 minutes (depends on oven). Batter will keep in refrigerator in a covered container for 5 weeks.
Combine first 5 ... set aside. Combine wheat bran cereal and milk ... stir in egg substitute and next 3 ... at 375 degrees for 22 minutes. Remove ... Yield: 1 1/2 dozen.
Yield: 3 loaves. ... in warm place for 1 hour. Bake ... another 30 minutes. Cool in pans 15 minutes. Cool thoroughly before slicing. Makes excellent toast.
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