|Gluten, Wheat, and Dairy Free Cookbook|
|by Antoinette Savill|
If you, or one of your family, is among the millions of people suffering from food intolerance, this book will restore a real joy of cooking and e...
1 - 10 of 56 for substitute for wheat bran
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Put all ingredients ... at 425 degrees for 25 minutes. I double batch and freeze them and take out as needed. I made the big ones. Their so good and moist.
In large bowl, combine bran cereal, flour, baking ... oil and egg substitute. Add to ... minutes or until a toothpick inserted in muffin comes out clean.
Combine first 5 ... set aside. Combine wheat bran cereal and milk ... stir in egg substitute and next 3 ... at 375 degrees for 22 minutes. Remove ... Yield: 1 1/2 dozen.
Preheat oven to ... milk, raisins and bran together and let soak for 15 minutes to ... dried fruits or nuts, just use what you have. Makes about 2 dozen.
Spread the oatmeal ... 350 degree oven for 10 minutes. Combine ... the oven. Add wheat germ and raisins. ... containers. (Granulated sugar substitute was more acceptable ... 1 bread, 1 fat.
Put bran in a bowl ... at 400 degrees for approximately 15 minutes (depends on oven). Batter will keep in refrigerator in a covered container for 5 weeks.
Preheat oven to ... milk, raisins and bran together and let soak for 15 minutes to ... dried fruit or nuts, just use what you have. Makes about 2 dozen.
Flour may be mixed unbleached and whole wheat; about 1 ... biscuits are lightly browned and fruit filling is bubbling. Serve warm or at room temperature.
Mix cereal with ... fruit and moistened bran cereal, mixing thoroughly ... a preheated oven for 20 minutes or ... date nut cream cheese or fruit compote.
Yield: 3 loaves. ... in warm place for 1 hour. Bake ... another 30 minutes. Cool in pans 15 minutes. Cool thoroughly before slicing. Makes excellent toast.
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