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SAUCE: Puree tomatoes in blender; ... add additional milk for moisture, if needed. ... over low heat for 2 to 2 1/2 hours. Serve over pasta. Serves 8 to 10.

In medium bowl, stir tomato puree with 2 cups ... fresh herbs. Makes 4 (1 cup) servings. 85 calories, 3gm protein, 0gm fat, 20gm carbohydrates, 193gm sodium.

Puree tomatoes in blender; ... remaining ingredients; except for meat, pasta and ... sausage, add 4-8 sausages to the sauce. Sauce and meat balls may be frozen.

Sprinkle salt over ... milk. Stir until thickened. Add mustard and tomato puree. Pour over contents of baking dish and bake at 350 degrees for 30 minutes.

Saute mushrooms and ... mushrooms. Stir in tomato puree, water, Adams ... pepper marinade, sugar substitute, Worcestershire sauce ... hot butter flavored rice.

In a medium ... garlic and cook for another 2 minutes; ... small pieces of Mozzarella. Place under broiler for a few minutes to melt cheese before serving.

Place meat in ... plate (one circle for large meatballs, two ... and crush. Add tomato paste and blend. ... the sauce too acidic, add 1 teaspoon of sugar.

Simmer celery and ... soft. Add tomatoes, puree, salt and pepper and simmer for about one hour. ... for about 1/2 hour. Add cream or white sauce to taste.

Trim steak and ... and stir in tomato sauce which was ... and becomes shiny. Serve on hot cooked rice. Makes 6 servings. Suggest you prepare sauce first.

Cook sausage in ... adding crushed tomatoes, cook 1/2 hour. Add remainder and 1 cup water, cook on low for 2 hours. Serve over macaroni in Italian dishes.

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