- 1. SOUR CREAM POUND CAKE (MADE WITH EGG SUBSTITUTE)
- Cream together shortening, sugar. Add egg substitute, sour cream. Add flour one ... salt substitute. continue beating for 5 minutes. Pour into ... tooth pick comes out clean.
Ingredients: 8 (cream .. crisco .. flavorings .. flour .. sugar ...)
|
- 2. LOW CALORIE SOUR CREAM SUBSTITUTE
- Soften gelatin in the water. Heat buttermilk and softened gelatin in top of a double boiler until gelatin is dissolved. Cool slightly, add cottage ...
Ingredients: 4 (buttermilk .. cheese ...)
|
- 3. SOUR CREAM SUBSTITUTE
- Mix together milk and water and blend well with cottage cheese. Mix in lemon juice and salt. Keep refrigerated until needed.
Ingredients: 5 (cheese .. juice .. salt ...)
|
- 4. SOUR CREAM SUBSTITUTE
- Blend until liquified with 8 ounce of low-fat cottage cheese, 2 teaspoons lemon juice and 1/4 teaspoon of salt. Keep refrigerated until used. ...
Ingredients: 2
|
- 5. SOUR CREAM SUBSTITUTE
- Combine all but salt in a blender; blend until smooth. Add salt. May be used as a basic for dips, dressings, salad, etc.
Ingredients: 3 (cheese .. juice .. milk)
|
- 6. SOUR CREAM SUBSTITUTE
- Blend all ingredients in the blender at medium speed until smooth. Chopped chives, green onion, parsley, pimento, dill weed, celery seeds, etc., may ...
Ingredients: 4 (cheese .. juice .. milk .. salt)
|
- 7. SOUR CREAM SUBSTITUTE
- Mix all ingredients together in a blender at medium/high speed until smooth. Makes 1 cup.
Ingredients: 3 (cheese .. juice .. milk)
|
- 8. SOUR CREAM SUBSTITUTE
- Combine all ingredients and blend.
Ingredients: 4 (buttermilk .. cheese .. juice .. salt)
|
- 9. SUBSTITUTE SOUR CREAM
- Drain off the liquid of the cottage cheese. Can also use dry curd cheese. Put all the ingredients in a blender. Blend until creamy. Keep in a covered ...
Ingredients: 3 (cheese .. juice .. milk)
|
- 10. SUBSTITUTIONS FOR SOUR CREAM
- Mix in a blender until smooth and creamy. 1 c. evaporated milk Mix together.
Ingredients: 3 (cheese .. juice .. milk)
|
