|Best Ever Fat Free Cookbook|
A superb collection of fat free and low fat recipes for fabulous and healthy meals: soups, appetizers and snacks; midweek meals; special occasions...
Results 1 - 10 of 37 for substitute for sausage
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Cook sausage until brown, add ... remove from heat. Serve in soup bowl; sprinkle with cheese and serve with Italian bread, garlic bread or panini bread.
Preheat oven to ... to combine; add sausage and scallions and ... servings: 267 calories per serving. 1 P, 1/2 B, 1/8 V, 1 FA, 1 1/2 F, 30 optional calories.
Combine all ingredients ... Bring to a boil, cooking until sausages are hot. Put in fondue or crock pot (something to keep them warm). Serve with toothpicks.
Mix all ingredients ... To cook, place balls in 350 degree oven for 12 minutes, then broil for 2 minutes to brown. Yields approximately 64 sausage balls.
Simmer giblets in ... until tender. Cook sausage. Drain off ... of sausage fat for 5 minutes. Add ... in a separate dish. Bake 350 degrees for 45 minutes.
Break bread into ... casserole dish. Cook sausage, cut up ... overnight. Bake at 325 degrees for 45 minutes. Serves 8. Variation: use 1 1/2 cups ham (cubed).
350 degree oven. ... nonstick skillet cook sausage breaking apart or ... crust. Pour egg substitute evenly over mixture. ... minutes or until mixture is set.
Take sausage out of casing. ... stick of butter, Half and Half and Romano cheese to sausage. Heat and mix well until mixture thickens. Serve over pasta bows.
Preheat oven to ... nonstick skillet, cook sausage over medium heat ... crust; pour egg substitute evenly over mixture. ... 12 servings. Note: For 6 servings, use ... 9 inch pie plate.
Brown sausage and remove from ... at 350 degrees for 25 to 30 minutes. May be refrigerated ... Bring to room temperature before baking. Serves 10 to 12.
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