|More White Trash Cooking|
|by Ernest Matthew Mickler|
Another glorious, culinary tour of the deep South, this book takes readers down back roads and into double-wide kitchens, sniffing out such recipe...
1 - 10 of 37 for substitute for sausage
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Cook sausage until brown, add ... remove from heat. Serve in soup bowl; sprinkle with cheese and serve with Italian bread, garlic bread or panini bread.
In a large skillet, fry sausage until browned (about ... ingredients, except pasta. Simmer, uncovered, 20 minutes. Serve over cooked spaghetti or fettuccine.
Brown sausage and remove from ... at 350 degrees for 25 to 30 minutes. May be refrigerated ... Bring to room temperature before baking. Serves 10 to 12.
Preheat oven to ... package instructions. Prepare sausage mixture while dough ... at 400 degrees for 30 to 40 ... cutting into 1 1/2 inch slices to serve.
Preheat oven to ... to combine; add sausage and scallions and ... servings: 267 calories per serving. 1 P, 1/2 B, 1/8 V, 1 FA, 1 1/2 F, 30 optional calories.
350 degree oven. ... nonstick skillet cook sausage breaking apart or ... crust. Pour egg substitute evenly over mixture. ... minutes or until mixture is set.
Mix all ingredients ... To cook, place balls in 350 degree oven for 12 minutes, then broil for 2 minutes to brown. Yields approximately 64 sausage balls.
Brown sausage and drain. Mix ... top. Cover with foil and refrigerate overnight. Bake at 350 degrees for one hour - remove cover for the last half hour.
Combine all ingredients ... Bring to a boil, cooking until sausages are hot. Put in fondue or crock pot (something to keep them warm). Serve with toothpicks.
Preheat oven to ... nonstick skillet, cook sausage over medium heat ... crust; pour egg substitute evenly over mixture. ... 12 servings. Note: For 6 servings, use ... 9 inch pie plate.
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