|Low-Fat Vegetarian Mediterranean Recipes|
|by Anne Sheasby|
75 delicious dishes inspired by the sunny food of the Mediterranean, adapted for today's low-fat lifestyle, shown step-by-step in 300 colour photo...
1 - 10 of 37 for substitute for sausage
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Cook sausage until brown, add ... remove from heat. Serve in soup bowl; sprinkle with cheese and serve with Italian bread, garlic bread or panini bread.
Break bread into ... casserole dish. Cook sausage, cut up ... overnight. Bake at 325 degrees for 45 minutes. Serves 8. Variation: use 1 1/2 cups ham (cubed).
Preheat oven to ... nonstick skillet, cook sausage over medium heat ... crust; pour egg substitute evenly over mixture. ... 12 servings. Note: For 6 servings, use ... 9 inch pie plate.
Preheat oven to ... to combine; add sausage and scallions and ... servings: 267 calories per serving. 1 P, 1/2 B, 1/8 V, 1 FA, 1 1/2 F, 30 optional calories.
Brown sausage and remove from ... at 350 degrees for 25 to 30 minutes. May be refrigerated ... Bring to room temperature before baking. Serves 10 to 12.
Mix all ingredients ... To cook, place balls in 350 degree oven for 12 minutes, then broil for 2 minutes to brown. Yields approximately 64 sausage balls.
350 degree oven. ... nonstick skillet cook sausage breaking apart or ... crust. Pour egg substitute evenly over mixture. ... minutes or until mixture is set.
Combine all ingredients ... Bring to a boil, cooking until sausages are hot. Put in fondue or crock pot (something to keep them warm). Serve with toothpicks.
Simmer giblets in ... until tender. Cook sausage. Drain off ... of sausage fat for 5 minutes. Add ... in a separate dish. Bake 350 degrees for 45 minutes.
Take sausage out of casing. ... stick of butter, Half and Half and Romano cheese to sausage. Heat and mix well until mixture thickens. Serve over pasta bows.
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