Results 1 - 10 of 43 for substitute for salt

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Combine all ingredients and mix thoroughly. Makes 1/4 cup.

Try this recipe instead of salt in your salt shaker. Store bulk in airtight container.

Combine all together. Use this in place of salt.

Crush or grind all together. Cover tightly. Let stand overnight before using. For table use store in shaker. Be sure herbs are finely ground.

Mix all the ingredients and keep in your salt shaker.

Combine in a salt shaker. When using crumble to release fragrance and flavor.

In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 cup.

In shaker or jar, mix the ingredients.

Combine the ingredients. Use as you would salt.

Mix thoroughly, fill your shakers, and remember that a little goes a long way.

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