1 - 10 of 43 for substitute for salt

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Combine all ingredients and mix thoroughly. Makes 1/4 cup.

In shaker or jar, mix the ingredients.

Mix thoroughly, fill your shakers, and remember that a little goes a long way.

Crush or grind all together. Cover tightly. Let stand overnight before using. For table use store in shaker. Be sure herbs are finely ground.

Combine all together. Use this in place of salt.

Combine in a salt shaker. When using crumble to release fragrance and flavor.

Try this recipe instead of salt in your salt shaker. Store bulk in airtight container.

Mix all the ingredients and keep in your salt shaker.

Combine the ingredients. Use as you would salt.

In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 cup.

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