|Olive Oil (Compacts)|
|by Clare Ferguson|
Extra virgin is the best olive oil. It's the most delicious, the most versatile and best for your health.
1 - 10 of 131 for substitute for salad oil
Sift flour, baking ... and all sugar substitute, water, salad oil, and vanilla ... at 350 degrees for 25 minutes. Remove ... 1 fruit and 1 fat exchange.
Heat oven 400 ... in milk and oil. Mix in ... full. Sprinkle sugar on top of each muffin. Bake 25-30 minutes or until golden. Remove from pan immediately.
Saute garlic and onion in oil until tender (be ... ingredients and simmer for approximately 1 hour. ... If desired, fill 3 smaller casseroles and freeze.
Beat oil and eggs with ... emulsified. Add sugar substitute and beat until ... sheet. Bake at 375 degrees for 15 to 20 minutes. May be frozen after baking.
Will fill 12 muffin cups with paper liners. Bake at 400 degrees for 15 minutes. Makes 1 dozen.
Cut tofu into ... frying pan, heat oil and when it ... boil, then simmer for about 3 minutes ... lasting friendships from folks who have a cholesterol phobia.
Mix ingredients together; ... Before serving, line salad bowl with Boston ... Toss salad ingredients together and spoon onto lettuce leaves. Serves 4 to 6.
Add Jicama to ... dressing, put all ingredients in the blender and whirl at high speed until well blended. Just before serving, pour the dressing over the salad.
Measure and sift ... juice, egg and salad oil, add to ... Bake at 350°F for 50 minutes. Cool and serve. Eighteen slices; 1 slice equals 93 calories.
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