1 - 10 of 52 for substitute for sage
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Preheat oven to ... powder, salt and sage. Using a ... Bake 8-10 minutes. Cool on pan. Serve with cranberry butter. These are great for turkey leftovers!
1. Fry, drain ... mixing bowl: milk, half and half, eggs, and all spices and seasonings. 5. Pour over the sausage. 6. Bake at 350 degrees for 50 minutes.
Mix all ingredients together then form into round patties, or form into small links. When I make links, I roll them twice in the Buckwheat flour ...
8 x 5 ... well. Let stand for 30 minutes to ... 15 minutes. May be topped with tomato sauce or onion gravy during final 15 minutes of baking, if desired.
Mix all ingredients ... a loaf. Bake for 1 1/4 hours ... aside. Blend egg substitute and evaporated skim ... pepper to taste, and your favorite seasonings.
Melt 2 tablespoons ... mix with egg substitute; combine with ... tablespoonfuls of mixture for each patty. Melt ... minutes. Repeat with remaining patties.
Crumble corn bread, ... salt, pepper and sage. Stir until smooth. If too dry, add water, place in baking dishes and bake at 425 degrees until golden brown.
In a skillet ... ingredients and cook for several minutes. If ... be used instead of cream of chicken soup. A can of mixed vegetables is also good to use.
Set power High. ... medium - low for remaining time and ... glaze over when serving. Cook 45 minutes, 11 - 13 minutes per pound. Makes about 5 to 6 servings.
Mix all ingredients ... into a loaf. Spray pan with Pam. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to be sure of doneness.
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