|Best of Austrian Cuisine|
|by Elisabeth Mayer-Browne|
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads...
1 - 10 of 52 for substitute for sage
Result Page: 1
Preheat oven to ... powder, salt and sage. Using a ... Bake 8-10 minutes. Cool on pan. Serve with cranberry butter. These are great for turkey leftovers!
Set power High. ... medium - low for remaining time and ... glaze over when serving. Cook 45 minutes, 11 - 13 minutes per pound. Makes about 5 to 6 servings.
Mix all ingredients ... into a loaf. Spray pan with Pam. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to be sure of doneness.
Beat eggs and combine all other ingredients with them. Drop from spoon to form patties. Brown on both sides. Cover with tomato juice and simmer 20 ...
Melt 2 tablespoons ... mix with egg substitute; combine with ... tablespoonfuls of mixture for each patty. Melt ... minutes. Repeat with remaining patties.
Brush lamb chops ... on each side for 8 to 10 ... pepper, thyme, and sage. Sprinkle bread ... minutes. Garnish with lemon slices and parsley. Makes 4 servings.
1. Fry, drain ... mixing bowl: milk, half and half, eggs, and all spices and seasonings. 5. Pour over the sausage. 6. Bake at 350 degrees for 50 minutes.
Mix all ingredients ... a loaf. Bake for 1 1/4 hours ... aside. Blend egg substitute and evaporated skim ... pepper to taste, and your favorite seasonings.
In a skillet ... ingredients and cook for several minutes. If ... be used instead of cream of chicken soup. A can of mixed vegetables is also good to use.
Crumble corn bread, ... salt, pepper and sage. Stir until smooth. If too dry, add water, place in baking dishes and bake at 425 degrees until golden brown.
Result Page: 1
top of page