|Lee Bailey's the Way I Cook|
|by Lee Bailey|
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus...
Results 1 - 10 of 52 for substitute for sage
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Mix all ingredients ... a loaf. Bake for 1 1/4 hours ... aside. Blend egg substitute and evaporated skim ... pepper to taste, and your favorite seasonings.
Preheat oven to ... powder, salt and sage. Using a ... Bake 8-10 minutes. Cool on pan. Serve with cranberry butter. These are great for turkey leftovers!
Crumble corn bread, ... salt, pepper and sage. Stir until smooth. If too dry, add water, place in baking dishes and bake at 425 degrees until golden brown.
In a skillet ... ingredients and cook for several minutes. If ... be used instead of cream of chicken soup. A can of mixed vegetables is also good to use.
Brush lamb chops ... on each side for 8 to 10 ... pepper, thyme, and sage. Sprinkle bread ... minutes. Garnish with lemon slices and parsley. Makes 4 servings.
Mix all ingredients ... into a loaf. Spray pan with Pam. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to be sure of doneness.
Set power High. ... medium - low for remaining time and ... glaze over when serving. Cook 45 minutes, 11 - 13 minutes per pound. Makes about 5 to 6 servings.
Melt 2 tablespoons ... mix with egg substitute; combine with ... tablespoonfuls of mixture for each patty. Melt ... minutes. Repeat with remaining patties.
1. Fry, drain ... mixing bowl: milk, half and half, eggs, and all spices and seasonings. 5. Pour over the sausage. 6. Bake at 350 degrees for 50 minutes.
Beat eggs and combine all other ingredients with them. Drop from spoon to form patties. Brown on both sides. Cover with tomato juice and simmer 20 ...
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