1 - 10 of 39 for substitute for safflower oil
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COOK'S NOTES: Look for cake mixes that ... palm or coconut oil, suet, shallow, ... low-fat yogurt (plain, vanilla, or lemon), fruit juice, or pureed baby food.
In large bowl, ... combine milk, bananas, oil and egg substitute. Add to ... about 12 to 15 minutes or until a toothpick inserted in muffin comes out clean.
Steam onion in ... milk. Beat egg substitute and egg whites ... saturated. Diabetic Information: 1 serving may be exchanged for 3 meats. Yield 2 servings.
Spray large non ... cooking spray. Heat oil in skillet. Add ... if desired, and vegetables should be crisp - tender. 222 calories per serving. Serves 5.
Calories per serving: ... medium-high heat, combine oils and cook chicken ... the boiling water for 10 minutes, then ... water, stock, salt substitute, saffron, and ... liquid (about 15 minutes).
In a large ... salt or salt substitute, and egg ... (Reserve almond meal for another use.) Add oil and rice. Stir ... 41 g carb; 107 mg chol.; 595 mg sod.
Flatten chicken between ... bread crumbs. Heat oil until hot. Add ... chicken to skillet and heat 1 minute. Serve garnished with lemon wedges and parsley.
Dissolve yeast in 1 cup warm water. Mix oil, sugar and egg substitute. Add to ... 400 degrees. Dough will stay well in refrigerator 5 days. 2 dozen rolls.
Blend dry ingredients. ... tins 2/3 full. Be sure to grease unless using papers. Bake at 400 degrees for 15 to 20 minutes. Makes 4 to 5 dozen regular size.
Combine raisins and ... Add applesauce, eggs, oil. Stir until ... pans. Bake in preheated 350 degree oven for 1 hour or until breads test done. Freezes well.
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