|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
Results 1 - 10 of 39 for substitute for safflower oil
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In large bowl, ... combine milk, bananas, oil and egg substitute. Add to ... about 12 to 15 minutes or until a toothpick inserted in muffin comes out clean.
Calories per serving: ... medium-high heat, combine oils and cook chicken ... the boiling water for 10 minutes, then ... water, stock, salt substitute, saffron, and ... liquid (about 15 minutes).
In a large ... salt or salt substitute, and egg ... (Reserve almond meal for another use.) Add oil and rice. Stir ... 41 g carb; 107 mg chol.; 595 mg sod.
Steam onion in ... milk. Beat egg substitute and egg whites ... saturated. Diabetic Information: 1 serving may be exchanged for 3 meats. Yield 2 servings.
Spray large non ... cooking spray. Heat oil in skillet. Add ... if desired, and vegetables should be crisp - tender. 222 calories per serving. Serves 5.
Combine raisins and ... Add applesauce, eggs, oil. Stir until ... pans. Bake in preheated 350 degree oven for 1 hour or until breads test done. Freezes well.
COOK'S NOTES: Look for cake mixes that ... palm or coconut oil, suet, shallow, ... low-fat yogurt (plain, vanilla, or lemon), fruit juice, or pureed baby food.
Dissolve yeast in 1 cup warm water. Mix oil, sugar and egg substitute. Add to ... 400 degrees. Dough will stay well in refrigerator 5 days. 2 dozen rolls.
Flatten chicken between ... bread crumbs. Heat oil until hot. Add ... chicken to skillet and heat 1 minute. Serve garnished with lemon wedges and parsley.
Blend dry ingredients. ... tins 2/3 full. Be sure to grease unless using papers. Bake at 400 degrees for 15 to 20 minutes. Makes 4 to 5 dozen regular size.
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