|Cooking in the Nude : Playful Gourmets|
|by Stephen Cornwell|
Gourmet dining doesn't have to be a formal experience. Dishes such as Birds in Bondage and Voyeur's Veal will bring out the flirtatious side of yo...
Tip: Try for rum extract for more results.
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32% calorie reduction ... Whisk together egg substitute, Equal and extracts. Stir in ... 12 servings. * May substitute 12 packets Equal® sweetener. Equal
Blend ingredients together and serve. Serves 10 (4 oz.) servings.
Combine all ingredients except nutmeg. Sprinkle lightly with nutmeg and serve. Serving size: 2/3 cup for 12 servings.
Use cake mix calling for 2 eggs and ... butter, nutmeg, and rum extract in large mixer ... dissolved gelatin into whipped cream and continue to beat until stiff.
Beat egg yolks ... bourbon, brandy or rum. In separate ... milk and vanilla extract or add 2 more cups of milk if no booze added. Garnish with ground nutmeg.
Spread pie filling ... bowl on HIGH for 45 seconds or ... milk, eggs and rum extract in small bowl; ... onto serving dish with cherries on top. Serves 8.
Mix dry ingredients ... 350 degree oven for 1 hour or ... cottage cheese in blender or processor. Add remaining ingredients. Mix well. Spread on coated cake.
Heat oven to ... at 450 degrees for 5 minutes. If ... Garnish pie with whipped cream and sprinkle with nutmeg. Refrigerate any remaining pie. 6 to 8 servings.
Combine sour cream ... at 350 degrees for 30-35 minutes or ... consistency. Enough for 1 (2 layer) cake. This is a lot of trouble, but it is so very delicious.
Beat egg yolks ... milk, vanilla, and rum extract. Beat whites ... (3-4gm Na) : OK. Low cholesterol: substitute 1/2 cup eggbeaters plus 3 egg whites for eggs.
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