|The Best 50 Marinades (Best 50 Recipe)|
|by Dona Z. Meilach|
This book offers 50 great recipes for marinated food for all occasions and information about marinating techniques, ingredients and substitutions.
Tip: Try for rum extract for more results.
1 - 10 of 19 for substitute for rum extract
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32% calorie reduction ... Whisk together egg substitute, Equal and extracts. Stir in ... 12 servings. * May substitute 12 packets Equal® sweetener. Equal
Blend ingredients together and serve. Serves 10 (4 oz.) servings.
Beat egg yolks ... milk, vanilla, and rum extract. Beat whites ... (3-4gm Na) : OK. Low cholesterol: substitute 1/2 cup eggbeaters plus 3 egg whites for eggs.
Use cake mix calling for 2 eggs and ... butter, nutmeg, and rum extract in large mixer ... dissolved gelatin into whipped cream and continue to beat until stiff.
Combine sour cream ... at 350 degrees for 30-35 minutes or ... consistency. Enough for 1 (2 layer) cake. This is a lot of trouble, but it is so very delicious.
Mix dry ingredients ... 350 degree oven for 1 hour or ... cottage cheese in blender or processor. Add remaining ingredients. Mix well. Spread on coated cake.
Spread pie filling ... bowl on HIGH for 45 seconds or ... milk, eggs and rum extract in small bowl; ... onto serving dish with cherries on top. Serves 8.
Heat oven to ... at 450 degrees for 5 minutes. If ... Garnish pie with whipped cream and sprinkle with nutmeg. Refrigerate any remaining pie. 6 to 8 servings.
Combine all ingredients except nutmeg. Sprinkle lightly with nutmeg and serve. Serving size: 2/3 cup for 12 servings.
Beat egg yolks ... bourbon, brandy or rum. In separate ... milk and vanilla extract or add 2 more cups of milk if no booze added. Garnish with ground nutmeg.
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