|by Robin Duffecy|
A collection of recipes inspired by the seasons and the bounty they offer, enhanced by colour photographs.
1 - 10 of 177 for substitute for pineapple juice
Have ready 5-6 ... kettle, combine lemon juice, lemon zest ... and the drained pineapple (save the pineapple juice for something else). Bring ... boiling water bath canner.
A colorful combination ... water to reserved pineapple juice to make 1/2 ... about 2 minutes. Stir in Equal®. 26% calorie reduction from traditional recipe ®
Drain blueberries over ... cornstarch into blueberry juice. Cook juice ... and fluffy. Add pineapple and beat until ... Refrigerate until ready to serve.
Drain Pineapple rings and crushed pineapple. Save juice. Mix cake mix according to directions. Substitute juice above for water. Pour 1/2 ... spread it over. Enjoy!
Cream butter until ... egg mixture with pineapple juice beginning and ending ... store in airtight container in cool place, in layers between waxed paper.
Place the drained pineapple in an 8 ... yolks, milk, sugar substitute, vanilla, soda, butter, pineapple juice and cinnamon; beat ... at 350 degrees for 35 minutes.
Marinate for 36 to 48 hours in refrigerator.
Dissolve sugar in water. Add other ingredients. Add ice and sherbet.
Combine pudding mix and apricot juice until smooth. Fold ... to mixture. Add pineapple chunks and oranges. ... and grapes. Chill for several hours before serving.
Combine mayonnaise, soy sauce, curry and lemon juice for dressing. Combine the ... hours and serve with garnish of tossed almonds and parsley. Serves 12.
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