|Ices: The Definitive Guide|
|by Robin Weir|
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams.
1 - 10 of 152 for substitute for pie crust
Combine pumpkin, cream ... fluffy. Spoon into pie shells. Crust should be well filled. Cover and refrigerate for 1 hour. Tp ... the perfect finishing touch.
Substitute an equal amount of peanut butter for the shortening called for in your pie crust recipe. You may ... and roll out as you would any pie crust.
Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one crust ... serving time. Store in refrigerator. 10 servings.
Prepare pie crust and set aside. ... hours until set. Before eating, top with whipped cream. Optional: Chocolate curls on top of whipped cream. Serves 8.
In a small ... hot. Remove from the heat and add the stiffly beaten egg whites, by folding in. Pour this into your baked pie crust and chill until firm.
Mix all ingredients ... 2 (9 inch) pie shells, making sure ... 325 degree oven for 10 minutes. Watch ... for "cutability". Top with fresh whipped cream.
Preheat oven to ... add water, apple pie spices, and sugar substitutes. Mix well. ... strips place on top of the cobbler. Bake until crust is golden brown.
Mix sugars and ... Spread into unbaked pie shell. Pour cream ... at 375 F. for 1 hour. Mix ... crumbly. Sprinkle over apples making sure apples are covered.
Make pie crust according to your ... tapioca and sugar substitute. Mix well ... crust. Put the top crust on and cut slits. Bake at 400 degrees for 1 hour.
Mix flour, sugar ... Pour into unbaked pie crust. Make strips ... pastry starts to brown, about 10 minutes. Reduce heat to 300 degrees and finish baking.
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