- 1. ZUCCHINI MARMALADE
- Have ready 5-6 1/2 ... (save the pineapple juice for something else). Bring to ... stirring occasionally. Stir in pectin and boil again. Add ... a boiling water bath canner.
Ingredients: 8 (jars ...)
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- 2. ITALIAN DRESSING
- Combine all ingredients in a jar and shake except garlic. Press wooden pick through garlic. Add to dressing. When ready to use, discard garlic. Makes ...
Ingredients: 10 (cheese .. oil .. vinegar ...)
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- 3. STRAWBERRY-RHUBARB JAM
- In large saucepan, crush strawberries slightly. Add rhubarb, pectin, sugar and sugar substitute. Bring to full ... 5 to 6 half pints.
Ingredients: 5 (necessary .. pieces .. sugar ...)
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- 4. SUGAR FREE REFRIGERATOR BLUEBERRY JAM
- Combine ingredients in covered ... to taste with sugar substitute.) Pour into a ... Under 10 calories per tablespoon.
Ingredients: 4 (blueberries .. juice ...)
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- 5. CANNED STRAWBERRY JAM
- Mash strawberries to make ... use food processor. Add pectin, allow to stand ... free. Calories, 4 per portion.
Ingredients: 4 (containers .. strawberries ...)
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- 6. ORANGE JELLY
- For extra glamor, wrap in ... 1 pkg. powdered fruit pectin 3 1/2 c. sugar ... pints. VARIATIONS: Tangerine Jelly: substitute frozen tangerine juice for ... substitute pineapple juice for orange.
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- 7. FRESH STRAWBERRY JAM
- Combine fruit and sugar. ... stirring occasionally. Boil powdered pectin and water for 1 minute, stirring constantly. ... fresh fully ripe apricots. Substitute for strawberries. BLACK RASPBERRY ... Measure and substitute for strawberries.
Ingredients: 4 (strawberries .. sugar ...)
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- 8. FRESH RED RASPBERRIES JAM
- Combine berries and sugar. ... minutes, stirring occasionally. Boil pectin and water rapidly for 1 minute, stirring. Remove ... half pints. BLACKBERRY JAM: Substitute fully ripe blackberries for ... Measure and substitute for raspberries.
Ingredients: 4 (raspberries .. sugar ...)
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