|by Maggie Mayhew|
his wonderful collection of recipes is designed to help you make the most of the abundant selection of fruits now available.
Tip: Try for oyster sauce for more results.
Results 1 - 10 of 14 for substitute for oyster sauce
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Cut pork into ... marinade overnight. Bake for 1 hour at ... popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.
1. Melt the ... and drain the oysters (or clams) and ... and the Worcestershire sauce. Cook until ... bowl and add the mixture. 6. Garnish with paprika.
In a large ... until rice is done. Five minutes before serving, stir in drained oysters or lobster and crab. If mixture becomes too dry, add tomato juice.
Heat wok on ... Drizzle in soy sauce, oyster sauce. Mix well. ... plate on top, invert rice onto plate, then garnish with a few shrimp or celery leaves.
These are all ... boil and steam for only 1-2 minutes. ... pasta, drain and rinse in cold water. Mix all together and chill. Add more sauce, if necessary.
Blanch in boiling water for 1 minute and ... corn, cherry tomatoes, oyster sauce, hoisin sauce, ... mixture. Stir fry for 1 minute. Serve over hot rice.
Put a large ... of sweet soy sauce, if you have it). Set aside. For the next step, ... onions. Easy, fast, and exotic! 4 main dish and 8 side dish servings.
First of all, ... stir. Take the oyster sauce and start adding ... keep the rice from burning on the bottom. Heat until the mixture is warm and then serve.
Basic steps in ... cover and cook for 4 to 5 ... adds a nice flavor. Go into an Oriental food store, read the labels on the different items and experiment.
Combine all the vegetables in a mixing bowl and toss with 1/2 of the garlic, ginger, Accent and red pepper. In a separate mixing bowl, place the ...
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