|Fine French Wines|
|by James Turnbull|
Presented here are 220 extraordinary wines of three types: first the classic prestige wines generally from Bordeaux, Burgundy, or Champagne; regio...
Results 1 - 10 of 73 for substitute for nuts
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Oatmeal, browned in a small amount of butter. Makes an economical substitute for chopped nuts in cookie, cake and pie recipes.
Preheat oven to ... and frothy. Add nuts and stir. Add ... Bake at 350° for 10 minutes. Stir ... Sodium 3mg, Iron 1mg, Manganese 1mg, Selenium 1mcg, Zinc 1mg
This is an ... a slow oven for many hours, unlike ... the finely chopped nuts in a little ... macadamia nuts may be also be used in place of walnuts or pecans.
Mix 1 1/2 ... moistened. Beat vigorously for 1/2 minute. Butter ... brown sugar, chopped nuts and cinnamon together ... double-decker. Makes 18 to 24 servings.
Preheat oven to ... sour cream, egg substitute and vanilla until ... tablespoons water into 2/3 cup confectioners' sugar until smooth. Spread over cake.
Boil water and ... alternate flour dates and nuts mixture. Bake in small oaf pans - greased and floured for about 1 hour at 275 degrees. Test with toothpick.
Mix first 5 ... soda, cinnamon and nuts. Add to ... cupcake liners in muffin tins. Sprinkle with white or brown sugar. Bake at 325 degrees for 25 minutes.
Combine raisins and nuts. Sift dry ... Divide batter evenly into pans. Bake in preheated 350 degree oven for 1 hour or until breads test done. Freezes well.
Mix nut mixture all together; ... wedges. Fill with nut mixture, then roll in sugar. Bake at 375 degrees for 15 to 20 minutes. Makes approximately 135 rolls.
Take ground oranges, cranberries and add nuts and apples. Add the sweetener and mix thoroughly. Chill in refrigerator for 1 hour. Serve with pride.
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