|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 1 - 10 of 36 for substitute for milk
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Combine sugar and dry milk. Add warm ... a medium saucepan for this purpose). Stir ... cool for 15 minutes before using. Keeps for 2-3 days in refrigerator.
Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
In small pan, ... water and powdered milk in blender until ... portion. Makes about same as 4 ounce can of milk. This is a great help when making desserts.
Blend boiling water ... preferably blender until smooth. Add sugar and powdered milk. Mix until real smooth. This is equal to 1 can of Eagle Brand milk.
Mix all ingredients until smooth in electric blender. This makes as much as a 14 ounce can of condensed milk at a fraction of the cost.
Blend in blender until smooth. Use same as 1 can sweetened condensed milk in recipes.
Add dry milk to water and mix well. Add sugar and mix. Will work well in any recipe.
Grease or spray ... 1/2 cups dried milk powder. Heat slowly, ... Cool completely. May be used in any baked recipe which calls for sweetened condensed milk.
Add dry milk to warm water; mix well. Set in pan of hot water and stir in sugar, stirring to dissolve sugar. This will equal to 1 can condensed milk.
Combine all ingredients in blender and blend until smooth. Store in refrigerator. Equal to 1 (14 oz.) can Eagle Brand milk.
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