|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Results 1 - 10 of 36 for substitute for milk
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Combine sugar and dry milk. Add warm ... a medium saucepan for this purpose). Stir ... cool for 15 minutes before using. Keeps for 2-3 days in refrigerator.
Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Add dry milk to water and mix well. Add sugar and mix. Will work well in any recipe.
Blend in blender until smooth. Use same as 1 can sweetened condensed milk in recipes.
Combine all ingredients in blender and blend until smooth. Store in refrigerator. Equal to 1 (14 oz.) can Eagle Brand milk.
Mix all ingredients until smooth in electric blender. This makes as much as a 14 ounce can of condensed milk at a fraction of the cost.
Add dry milk to warm water; mix well. Set in pan of hot water and stir in sugar, stirring to dissolve sugar. This will equal to 1 can condensed milk.
Blend boiling water ... preferably blender until smooth. Add sugar and powdered milk. Mix until real smooth. This is equal to 1 can of Eagle Brand milk.
Grease or spray ... 1/2 cups dried milk powder. Heat slowly, ... Cool completely. May be used in any baked recipe which calls for sweetened condensed milk.
In small pan, ... water and powdered milk in blender until ... portion. Makes about same as 4 ounce can of milk. This is a great help when making desserts.
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