1 - 10 of 36 for substitute for milk
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Combine sugar and dry milk. Add warm ... a medium saucepan for this purpose). Stir ... cool for 15 minutes before using. Keeps for 2-3 days in refrigerator.
In blender, combine instant dry milk, sugar, boiling ... ready to use. Yields approximately 14 ounces (a little less), about the same as a store bought can.
Mix dry milk powder and warm ... gently boiling water. Stir in sugar and stir until sugar is dissolved. Remove from double boiler and it's ready to use.
Put in blender and blend until smooth. Put in jar and store in refrigerator. Try this super substitute for all your Christmas recipes.
Dissolve sugar in water and let cool. Place in blender. Add powdered milk and blend to liquify, 20 seconds.
Place water in a bowl, add the dry milk and mix well. ... be used in any recipe calling for sweetened condensed milk. Makes 1 cup and works beautifully.
Mix dry milk and water. Set ... ingredients together. Process in blender until smooth and store in refrigerator. Makes 1 1/4 cups or the equivalent of 1 can.
Add dry milk to warm water; mix well. Set in pan of hot water and stir in sugar, stirring to dissolve sugar. This will equal to 1 can condensed milk.
Combine ingredients and ... in recipes calling for sweetened condensed milk. Texture is ... in microwave for 1 minute or low heat and stirring vigorously.
Dissolve sugar in the warm water and add milk. Mix until ... 2 hours to thicken. Works well in recipes calling for Eagle Brand sweetened condensed milk.
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