|Mary Berry's New Aga Cookbook|
|by Mary Berry|
In this book on cooking with an Aga, Mary Berry distils her knowledge of techniques, shortcuts and tricks, and introduces exciting and fresh conce...
1 - 10 of 244 for substitute for mayonnaise
Cook chicken breasts at 375°F for 20 minutes. Lay ... by mixing: soup, mayonnaise, lemon juice, ... desired). Bake at 350°F for 30-40 minutes and serve.
Mix all ingredients thoroughly. Keep in refrigerator. Do not use until chilled for at least 1/2 hour. Yield: 1 cup - 1 tbsp. = 15 calories.
For this recipe, you ... to room temperature before serving. Great on any cracker or crustinis or even just a fingerfull!! Chef Gordy Evans Dec 4, 2006
Mix sugar and ... potatoes. Add celery and onions, mis well. Add salt and celery seed, mix well. Add mayonnaise. Add egg LAST and mix well. Refrigerate.
Combine mayonnaise, soy sauce, curry and lemon juice for dressing. Combine the ... hours and serve with garnish of tossed almonds and parsley. Serves 12.
Cook mixed vegetables ... chestnuts, onion, and mayonnaise substitute, stirring gently. ... at 350 degrees for 20 minutes or ... sodium, 4 mg. cholesterol.
Mix well. Keeps several weeks.
Sauce: Mix cream ... cheese in saucepan, mayonnaise, chicken broth ... Handy Hints: Don't substitute Velveeta cheese and mayonnaise as well as Minute rice.
Combine chicken, rice, ... or overnight. Fold in celery, green pepper, pecans, and enough mayonnaise to moisten. Pile on lettuce leaves. Serves 8 to 10.
Mix first 4 ... blended. Stir in crabmeat (drained and flaked). Pour in diced cheese and scallions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.
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