- 1. ZUCCHINI MARMALADE
- Have ready 5-6 1/2 ... a non-aluminum kettle, combine lemon juice, lemon zest (the lemon zest is ... (save the pineapple juice for something else). Bring to ... a boiling water bath canner.
Ingredients: 8 (jars ...)
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- 2. BAKED FRENCH TOAST ROUNDS
- Using an empty coffee ... the eggs, milk, syrup, lemon zest, and nutmeg. Beat ... and refrigerated or frozen for future use at this ... fruit topped with vanilla yogurt.
Ingredients: 9 (bread .. cream .. lemon .. nutmeg .. strawberries ...)
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- 3. FESTIVE WILD RICE SALAD WITH CRANBERRIES, PEARS AND HAZELNUTS
- Heat heavy skillet and ... a boil, let boil for 5 minutes. Turn heat ... at room temperature or chilled.
Ingredients: 22 (cranberries .. cubes .. oil .. parsley .. rice ...)
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- 4. LOW FAT CHEESECAKE WITH RASPBERRIES
- Whip in a blender ... into a cracker crust (substitute low sodium crackers and ... bake at 350 degrees for one hour, cool 20 ... and top with fresh raspberries.
Ingredients: 7 (dry .. honey .. substitutes .. vanilla .. yogurt ...)
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- 5. MORELS & ASPARAGUS WITH ANGEL HAIR
- Fill a medium saucepan ... about 10 minutes. Add lemon juice and zest. Adjust salt and ... cheese. Serve immediately. Serves 4.
Ingredients: 10 (chives .. cream .. juice .. pasta ...)
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- 6. PIE CRUST
- Preheat oven to 375 ... sugar, butter granules and lemon zest thoroughly. 2. Whisk the oil with the water and egg substitute in small bowl until ... fit. Flute edge. Bake for 20 to 25 minutes or until lightly brown.
Ingredients: 8 (cornstarch .. flour .. oil .. sugar .. zest ...)
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