|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 10 of 114 for substitute for lemon peel
In a mixing ... Cover and refrigerate for 30 minutes or ... mix sugar, cornstarch, lemon peel and salt. Stir ... lightly with confectioners' sugar. Makes 36.
Put in 11X7-inch ... shrimp. Cover. Bake for 15 minutes at ... drizzle with butter, lemon juice, bread crumbs ... slices of bread, or with your fingers!
Pour the lime ... the coconut milk, lemon grass, grated lime peel, galanga or ... boil and cook for 12 to 15 ... with fresh cilantro leaves for garnish.
Combine condensed milk, water and lemon rind in large ... bowl.) Chill at least 4 hours. Garnish if desired, with a sprig of fresh mint. Yield: 20 servings.
Roll fruit in two cups of the flour. One teaspoon each of cinnamon, cloves and all spice plus 1 teaspoon vanilla. Bake about four hours at 250 ...
Cook onions in butter in large skillet over medium-high heat until soft. Add rice and saffron; stir 2 to 3 minutes. Add wine; stir until absorbed. ...
Mix cheese, sugar, vanilla, lemon peel and salt together. ... 325 degree oven for 20-25 minutes. Serve ... preserve (blueberry, strawberry, peach, etc.)
Combine all ingredients ... allow to chill for at least 1 ... and refrigerated, tightly covered with plastic wrap. Stir before serving. Makes 1 1/4 cup.
Put your drained fruit in the bottom of a teflon baking dish or a dish sprayed with non-stick vegetable spray. Combine the remaining ingredients in a ...
In blender, puree ... saccharin-based granulated sugar substitute. Strain; chill. ... until stiff, adding lemon juice and remaining ... 235 calories per serving.
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