|Rome (Flavours of Italy)|
|by Carla Bardi|
Covering the Italian city of Rome and the surrounding region, this cookbook focuses on recipes involving some of Italy's most famous exports, such...
1 - 10 of 17 for substitute for horseradish
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Combine cream cheese ... blended. Stir in horseradish and crab. Spread ... at 350 degrees for 25 minutes. Sprinkle ... crackers or toasted baguette slices.
Beat eggs. Add ... into unbaked pie shell and bake at 350°F for 60 minutes or until center is firm. Use food processor for the ham, peppers and onion.
Heat oven to ... all perforations. Bake for 14-19 minutes or ... Blend sour cream, horseradish, salt and ... carrot. Store in refrigerator. Cut into squares.
Microwave cream cheese ... crab meat, wine, horseradish and Worcestershire sauce. ... Serve if wanted hot, otherwise chill several hours in refrigerator.
Combine mayonnaise, sour cream, seasonings, lemon juice, horseradish, onions and celery. Fold in crabmeat, olives and cheese. Serves 6-8.
Cook spinach according ... Drain and crumble. Stir all ingredients and place in small casserole. Bake at 350 degrees for 20 minutes or until well heated.
Dissolve gelatin in the boiling water. Stir until completely dissolved and no crystals remain. Drain pineapple, add juice to water mixture and chill ...
Beat eggs. Add ... into unbaked pie shell and bake at 350 degrees for 60 minutes or until center is firm. Use food processor for the ham, peppers and onion.
Saute celery, onions ... soup, mushrooms and horseradish. Add cheese ... sticks, other flavored crackers. Keep warm during serving in chafing dish. Sooo--good!
Beat together until it forms a ball. Roll out into 12 inch pie pan ungreased. Bake until golden brown in 350 degree oven. Mix with hand mixer until ...
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