|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Results 1 - 10 of 465 for substitute for green peppers
Preheat oven to ... powder, salt and pepper. Cover with ... Bake uncovered 1 1/2 hours. Variation: Substitute your favorite barbeque sauce for basting.
This sauce is ... medium low heat for 10 to 15 ... little salt and pepper, lemon juice, ... garlic in the first step and simmer the sauce 5 minutes longer.
Vegan/non-dairy and dairy ... sauté in pot for about 4-5 minutes ... (turmeric, paprika, salt, pepper). Cover and ... with roasted pepitas (pumpkin seeds).
Olé! Made with ... steamy corn tortillas for a quick mealtime ... eggs, water and pepper in a small ... 790mg; Carbohydrate 11g; Fiber 5g; Protein 27g e
Begin by preparing a simple tapenade putting in a food processor the olives, capers, garlic, basil and enough olive oil to obtain a spreading paste ...
Preheat oven to ... bowl, mix well. Spray a 9 x 13-inch glass baking dish with cooking spray. Pour contents into pan. Bake for 45 minutes or until set.
Cook the onions ... mixture. Use this mixture to stuff the green peppers and top with tomato soup or ketchup. Bake in the oven for 35 minutes at 350F degrees.
Cook chicken with ... ingredients. Simmer and serve. Top with tortilla strips, avocado, cheese, and green onions. (Add crumbled Cotija cheese for enhanced flavor.)
For this recipe, you ... & Cracked Black Pepper with a roasted ... large bowl, add Green Onions and Red ... a fingerfull!! Chef Gordy Evans Dec 4, 2006
Cook chicken with ... with garlic salt. Add broth and remaining ingredients. simmer and serve. (Top with cheese green onions or sour cream as desired.)
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