|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try for flaked coconut for more results.
1 - 10 of 24 for substitute for flaked coconut
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Mix all ingredients for cake well. Place ... ingredients for icing well. Ice sides of cake and top leaving a little of the coconut filling showing on top of cake.
Combine all ingredients, mixing well. Chill about 1 hour. Serve as dessert or as a salad on crisp salad greens, if desired. Makes 6 cups or 12 ...
In a large ... Add oats, corn flakes, coconut and nuts. Mix ... sheet, 350 degree oven for 12 minutes. Allow to cool a few minutes before removing from pan.
Combine melted butter ... mixture, layer the coconut, chocolate pieces, ... sweetened condensed milk over everything and bake at 350 degrees for 25 minutes.
In a mixing ... the milk, pecans, coconut and vanilla; mix ... 1-inch balls. Refrigerate for 30 to 45 ... chocolate. Thaw in refrigerator before dipping.
Spray a 9 ... cooking spray. Sprinkle coconut over bottom of ... at 350 degrees for about 35 minutes ... Carbohydrate: 18 gm.; Sodium: 167 mg. Cholesterol: 2 mg.
Cream butter, cream ... Bake at 375 degrees for 8 to 10 minutes or until nicely golden brown. Remove from cookie sheet to wire rack to cool. Yields 3 dozen.
Combine shortening, butter ... Gradually add cherries, coconut, oats, and ... at 375 degrees for 10-12 minutes. After 1 minute, remove cookies to rack and cool.
Preheat oven to ... peas. Stir in coconut add remaining ingredients ... ungreased cookie sheet. Bake until light golden brown (about 10 minutes). Yield: 3 dozen.
In a heavy ... constantly. Add the coconut and simmer over ... of the oven for 15 minutes or ... delicate golden brown. Cool and serve. Makes about 40 cookies.
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