Tip: Try for dark rum for more results.
1 - 9 of 9 for substitute for dark rum
In a mixer, ... The butter is for flavor. Substitute at your own ... Stir in the rum and vanilla. Limit ... each cookie and the temperature of your oven.
This recipe is primarily intended for decorator cookies - ... Schnaps, Amaretto, Limoncello, dark or spiced rum, coconut rum, ... baking time. Happy Baking!
Heat butter and ... water or cider, rum, 4 tbsp. ... Cover, cook 15 minutes longer, or till franks are heated through. Makes 6 servings, 262 calories each
Dissolve espresso or ... minutes. Beat in rum and mascarpone. Beat ... each of 6 serving glasses and pour in mascarpone. Sprinkle with cocoa, then chill.
Beat together the ... sugar, 1 tablespoon rum and salt until ... serving platter. Heat rum in small sauce pan, ignite and pour over cream. Serve immediately.
Soak peaches in the rum at least overnight. ... Add peaches. Beat the whipping cream until very stiff. Fold peach mixture very slowly into whipped cream.
Sift the flour ... and brandy or rum. Stir the ... oven, 300 degrees for 1 hour then ... October. A few days before Christmas cover with almond paste and ice.
Preheat oven to ... at room temperature for 30 minutes before ... large bowl, combine dark brown sugar and ... for Land O' Lakes Butter with Olive Oil.
Preheat oven to 375°F (350°F for convection). Grease cookie ... some vanilla or rum. Too dry ... some molasses or substitute/add a little ... flour for added nutrition.
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