1 - 10 of 27 for substitute for cornbread

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Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.

Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.

Combine cornbread mix and sugar ... into a greased 9 x 13 x 2 inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings.

Simmer giblets in ... drippings. Combine sausage, cornbread and poultry seasoning ... of sausage fat for 5 minutes. Add ... Bake 350 degrees for 45 minutes.

Mix all ingredients. Pour into lightly greased large casserole. Bake at 350 degrees for 1 hour and 15 minutes.

Mix well. Pour into oiled, floured 1 1/2 quart casserole. Bake 1 hour at 300 degrees. Serve warm.

Preheat oven to ... remaining half of stuffing mix and sprinkle with almonds. Bake for 30 minutes. Do not ... as it will be dry. Freezes well, uncooked.

Melt butter and mix with stuffing mix. Put half in a casserole dish and press down. Mix together soup and sour cream. Alternate layers of vegetables ...

Mix dry ingredients (if not using mix). Add milk, oil, and eggs. Beat well. Add other ingredients. Pour into greased muffin pans or large baking dish ...

Preheat oven 400°F. ... pan with vegetable spray. Mix all ingredients and pour in pan. Bake 400°F for 30 minutes or till golden brown. Serves 8.

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