- 1. THAI SOUP - KAEN RON
- The original version of this recipe calls for a fish sauce called ... cooking. Cut up the chicken and and the pork ... meat to your chicken stock in a soup pot. ... freshly chopped parsley or cilantro.
Ingredients: 14 (cucumbers .. cup .. eggs .. parsley .. sauce .. threads ...)
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- 2. CREAMED CHICKEN FOR POPOVERS
- Repackage those leftovers in ... continuously. Add salt, pepper, chicken stock and milk and turn ... (drained) if using, (can substitute frozen mixed vegetables). Cook ... reduce salt to 1/8 teaspoon.
Ingredients: 13 (popovers .. beef .. cream .. flour .. pimientos ...)
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- 3. 16 BEAN SOUP
- Slice casings of sausage ... brown. Deglaze pan with chicken stock, and transfer contents ... Add remaining ingredients except for tomatoes to Crockpot. Set ... for dried for enhanced flavor.
Ingredients: 16 (basil .. carrots .. cube .. ingredients .. leaves ...)
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- 4. SOUTHERN CORN CHOWDER
- Cut salt pork or ... and boiling water or stock. Add salt or ... Cream may be substituted for evaporated milk). Blend together ... quick New England clam chowder.
Ingredients: 12 (flour .. milk .. pancetta ...)
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- 5. BEAN AND RICE SOUP
- Soak beans overnight. Wash, ... be substituted, when available) chicken base (or bouillon) and ... boiling down chicken soup for long periods of time ... better yet, use chicken stock if you have it.
Ingredients: 13 (beans .. cheese .. flakes .. oil .. paprika .. rice ...)
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- 6. MARINARA SAUCE
- In a medium saucepan ... Add garlic and cook for another 2 minutes; do ... the white wine and chicken broth, stir, blend in ... to melt cheese before serving.
Ingredients: 14 (carrot .. celery .. leaf .. oil .. onion .. parsley ...)
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- 7. CREAM OF FRESH MUSHROOM SOUP
- Eliminate salt with bouillon cubes. I substitute skim milk and it ... in 4 ounces butter for 3 minutes. Wash mushrooms. ... flour, blend thoroughly. Add chicken stock and simmer 20 minutes, ... mushrooms and liquid for garnish.
Ingredients: 10 (cream .. flour .. mushrooms .. onion .. salt ...)
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- 8. MINESTRONE
- In the summer, this ... rinds may be substituted for the salt pork, and ... and pour in the stock. Cover and simmer ... the soup with the cheese.
Ingredients: 21 (beans .. cheese .. cloves .. leaves .. parsley ...)
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- 9. ARROZ BRASILEIRO (BRAZIL)
- In a heavy 3 ... oil over moderate heat for 30 seconds, tipping the ... rice brown. Add the stock, water, tomatoes and ... oven. Serves 8 to 10.
Ingredients: 7 (oil .. rice .. salt .. tomatoes ...)
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- 10. CREAM OF MUSHROOM SOUP
- Saute onion in butter. ... wire whisk; blend in stock. Simmer until thickened. ... salt and pepper; serve immediately.
Ingredients: 8 (flour .. salt ...)
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