|50 Gluten-Free Recipes|
|by Anne Sheasby|
Essential information about creating a balanced diet and staying healthy while preserving a gluten-free lifestyle.
1 - 10 of 54 for substitute for carrots
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A colorful combination ... a traditional recipe. Cook carrots and celery in ... minutes. Stir in Equal®. 26% calorie reduction from traditional recipe ®
Vegan/non-dairy and dairy ... sauté in pot for about 4-5 minutes ... not browned. Add carrots; stir vegetable ... with roasted pepitas (pumpkin seeds).
Preheat oven to ... muffin cups. In a medium mixing bowl, stir together egg, cereal, carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.
Combine carrots and water in ... inch loaf pan coated with oil. Bake at 350 degrees for 50 minutes or until wooden pick inserted in center comes out clean.
Preheat oven to ... raisins in cider for 15 minutes. Meanwhile, ... yogurt, brown sugar substitute, egg replacer until blended. Stir in carrots, raisins, and ... clean. Makes 12 muffins.
Steam carrots for 4 minutes. Melt ... heated. Recommended portion: 1/2 cup (30 calories). Variation: for dilled green beans, use fresh beans cut diagonally.
Preheat oven to ... sugar, oil, apple, carrots and vanilla. In ... minutes or until golden. Remove muffins from pan and cool on wire rack. Makes 12 muffins.
Mix with mixer ... cinnamon. Stir in carrots and walnuts. Pour ... at 350 degrees for 35 minutes or until wooden pick comes out clean. Mix only until blended.
Melt butter in ... casserole. Stir in sugar, salt and carrots. Cover and bake at 350 degrees for 45 minutes. Add ... covered until served. Can be frozen.
Peel carrots and slice thin (use a processor if you like). Saute carrots in a frying pan with butter until soft. Add sweet basil to taste.
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