|by Catherine Atkinson|
This title features recipes for: Fruit muffins - Raspberry cheesecake Muffins and Buttery Apple Custard muffins; Chocolate Muffins - Vanilla Choco...
Results 1 - 10 of 46 for substitute for bran cereal in muffins
Result Page: 1
Combine the following in a large bowl: egg, buttermilk, bran, oatmeal, applesauce ... Allow to sit for 15 minutes, then ... and walnuts. Spray muffin pan with canola ... 18 medium sized muffins.
Preheat the oven to 425 degrees. In a large bowl combine the oat bran cereal, nuts, raisins ... bran mixture. Line muffin pans with paper ... moisture. Keep the muffins in the refrigerator ... they contain no preservatives.
Combine Bran flakes and yogurt. ... and add to cereal mix. Stir to blend. Divide between 18 muffin tins that have ... at 400 degrees for 20 to 25 minutes.
In large bowl, combine bran cereal, flour, baking ... oil and egg substitute. Add to ... 12 lightly greased muffin tins. Bake at ... muffin comes out clean.
Stir together flour, ... aside. Measure All Bran and milk. Pour ... minutes. Add egg substitute and oil. Beat ... 2 1/2 inch muffin pan cups. Bake ... a toothpick inserted in a muffin comes out clean. Adapted from Kellogg's.
Preheat oven to 425 degrees. In a large bowl combine the oat bran cereal, nuts, raisins ... bran mixture. Line muffin pans with paper ... 17 minutes. Test for doneness with a ... wet. Makes 12 muffins.
Preheat the oven to 425 degrees. In a large bowl, combine the oat bran cereal, nuts, raisins ... bran mixture. Line muffin pans with paper ... 17 minutes. Test for doneness with a ... wet. Makes 12 muffins. Store in ... them in the refrigerator.
Mix the bran cereal, powdered milk, ... ingredients. Bake at 350 degrees for 15 minutes. You can have all 4 muffins: 1 bread, 1 milk, ... 1 fat, 1 fruit.
Soak bran in buttermilk. Meanwhile, beat ... at 350 degrees for about 15 minutes. ... remaining batter can be stored in the refrigerator for up to 2 weeks.
Combine first 5 ingredients in a large bowl; ... aside. Combine wheat bran cereal and milk and ... stir in egg substitute and next 3 ... Spoon batter into muffin pans coated with ... at 375 degrees for 22 minutes. Remove ... Yield: 1 1/2 dozen.
Result Page: 1
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