|The Chilean Kitchen|
|by Ruth Van Waerebeek-Gonzalez|
From the windswept shores to the snowcapped Andes, this culinary tour of Chile includes recipes, wines, folklore, and more.
Tip: Try for bay leaves for more results.
1 - 10 of 23 for substitute for bay leaves
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In large pot, ... Season with oregano, bay leaves, 2 dashes ... to taste. Simmer for 30 minutes. Add ... Tabasco sauce to make it more spicy, if desired.
Combine all ingredients except bacon and bay leaves. Cook until ... Add bay leaves and bacon. Cook about 30 minutes more. Remove bay leaves before serving.
In Dutch oven ... over medium heat for 10 minutes. Meanwhile, ... bone. Reduce heat to low. Add chicken. Cook until noodles are tender (20 to 25 minutes).
In the summer, ... may be substituted for the salt pork, ... and the fresh bay leaf - if available - and add them to the soup. Serve the soup with the cheese.
Brown ground beef, drain. Stir in remaining ingredients. Reduce heat, cover. Simmer 1 hour or longer. Remove bay leaves.
In 6-quart Dutch ... over medium heat for 5 minutes, stirring ... in oregano, basil, bay leaf, sugar, 1 ... well. Be sure to thaw completely before baking.
Brown chicken pieces ... bouillon, basil and bay leaf. Heat to ... thickens and boils. Boil and stir one minute. Serve over chicken and vegetables. 6 servings.
Bring all ingredients to a boil, then lower to simmer and stir occasionally for 1 1/2 hours.
In a heavy ... in cloves, cardamom, bay leaf and cinnamon. ... and vegetables. Fry for 2 minutes. Add ... and chopped coriander leaves. Sprinkle with lime juice according to taste.
In a heavy ... boil them briskly for 2 minutes. Remove ... stir the tomatoes, bay leaf, salt and ... directly from the casserole, sprinkled with parsley.
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