|French Food, American Accent|
|by Joan Schwartz|
The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and the philosophy behind her award-winning approach...
1 - 10 of 21 for substitute for accent
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Marinate at least 24 hours for best results. Turn ... skewered and grilled. Boneless chicken breasts - bake, covered for 45 minutes, uncovered for 5 minutes.
Combine all the ... the garlic, ginger, Accent and red pepper. ... mixing bowl, place the chicken, 2 tablespoons of oil and the remaining spices and toss.
Mix all ingredients. ... serving as dip. This will keep for weeks in refrigerator and is very good on carrot sticks, cauliflower, cucumbers, celery, etc.
Place cut up ... brown sugar, mustard and accent. Cover chicken with sauce mixture. Return to 350 degree oven. Bake 30 to 45 minutes until tender. Serves 8.
Mix and chill overnight. Serve with fresh raw vegetables.
1/4" x 1/4" ... and soy sauce for several hours. Add ... pork gravy, mustard, Accent and freshly ground ... Serve with brown rice or hot pasta. 8 servings.
Mix all ingredients as given. Serve with raw vegetables. (Cauliflower, cherry tomatoes, etc.)
Blend until smooth. With blender going slowly, add about 1 cup oil. Add lastly a few drops at a time until hole in center of blended ingredients ...
Combine all ingredients. Chill for one hour. Serve with raw vegetables, chips or pretzels.
Over medium heat, ... and let simmer for one hour or ... cook for 15 minutes longer. Add chopped parsley just before serving. Serve over hot, fluffy rice.
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