|by Barbara Kafka|
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one...
1 - 10 of 56 for substitute cumin
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Cook chicken with butter or oil season with garlic salt. Add broth and remaining ingredients. simmer and serve. (Top with cheese green onions or sour ...
Begin by boiling ... the tomatoes, paprika, cumin, flour and ... red wine such a fresh Shirah, or a good frozen beer for those hot summer days! - Venezuela
In a 3-quart saucepan coated with cooking spray, sauté onion over medium heat until tender. Add remaining ingredients; bring to a boil. Reduce ...
Heat the olive ... the chili powder, cumin, coriander and ... and pepper. Serve with garnishes. This dish is best eaten the second day. Serves 8 or more.
Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast sausage. Wrap ...
Place chicken in ... in garlic, chilies, cumin, pepper, oregano ... cheese. Serve with a side of sour cream and chopped jalapeno peppers. Makes 6-8 servings.
Put the spices in the bread crumbs to be sure they are well blended. Mix together, put in a 9"x5" loaf pan (press firmly). Bake 350 degrees for 1 1/2 ...
Soak beans overnight and cook according to package directions. Rinse. Set aside. Saute garlic and onions, in olive oil, if desired. Cook until onions ...
If using tiny, fresh eggplant, do not peel. If using a larger, older eggplant, then remove peel before cutting. Cut in strips and French fry. Drain, ...
Cook the first 4 ingredients in skillet until well done. In another pot, mix the rest of the ingredients. Mix the two together and cook at least 1 ...
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