|Wok Every Day|
|by Virgina Van Vynckt|
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon ca...
1 - 10 of 30 for substitute cream cheese frosting
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Preheat oven to ... minute. Pour into pan. Bake 60 to 65 minutes. Cool for 10 minutes. Frost with cream cheese frosting or decorate with powdered sugar.
Mix with mixer cake mix, salad dressing, eggs, water and cinnamon. Stir in carrots and walnuts. Pour into sprayed with Pam, 9 x 13 inch baking dish. ...
Prepare two 9 ... from oven. Cool. Frost with cream cheese frosting. Soften cream ... Spread onto cool cake. Frosted cake needs to be kept in cool place.
Preheat oven to ... batter in 3 round cake pans and bake for 15 to 20 minutes. Frost with cream cheese. Mix all ingredients and refrigerate for 30 minutes.
(if nuts omitted) ... Mix together egg substitute, applesauce, pineapple ... Remove from pan and cool completely. 5. Frost cake with Cream Cheese Frosting:
Preheat oven to ... a bundt pan. Cream together eggs, cream cheese, sugar, 1/8 ... on rack before frosting. Best when ... consistency. Spread or pour over cake.
Place dry ingredients in bowl. Blend eggs with a fork in a separate bowl. Combine oil and eggs. Blend well. Add mixture to dry ingredients and mix ...
Preheat oven to ... mixing bowl, beat cream cheese until fluffy. Add ... cream to make frosting. Spread over ... it cools - that's okay, even customary.)
Mix together and set aside: Beat together until fluffy: Add flour mix. Blend well. Pour into ungreased 10 x 14 x 1 inch jelly roll pan. Bake 25-30 ...
CRUST: Mix butter, ... minutes. FILLING: Mix cream cheese, eggs, sugar ... 20 minutes. Cool. FROSTING: Mix powdered ... bars. Sprinkle sliced almonds on top.
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