|The Jewish Traditions Cookbook|
|by Marlena Spieler|
The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking.
1 - 10 of 30 for substitute cream cheese frosting
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Preheat oven to ... batter in 3 round cake pans and bake for 15 to 20 minutes. Frost with cream cheese. Mix all ingredients and refrigerate for 30 minutes.
Preheat oven to ... mixing bowl, beat cream cheese until fluffy. Add ... cream to make frosting. Spread over ... it cools - that's okay, even customary.)
Place dry ingredients in bowl. Blend eggs with a fork in a separate bowl. Combine oil and eggs. Blend well. Add mixture to dry ingredients and mix ...
Mix together and set aside: Beat together until fluffy: Add flour mix. Blend well. Pour into ungreased 10 x 14 x 1 inch jelly roll pan. Bake 25-30 ...
(if nuts omitted) ... Mix together egg substitute, applesauce, pineapple ... Remove from pan and cool completely. 5. Frost cake with Cream Cheese Frosting:
Preheat oven to ... minute. Pour into pan. Bake 60 to 65 minutes. Cool for 10 minutes. Frost with cream cheese frosting or decorate with powdered sugar.
CRUST: Mix butter, ... minutes. FILLING: Mix cream cheese, eggs, sugar ... 20 minutes. Cool. FROSTING: Mix powdered ... bars. Sprinkle sliced almonds on top.
Preheat oven to ... a bundt pan. Cream together eggs, cream cheese, sugar, 1/8 ... on rack before frosting. Best when ... consistency. Spread or pour over cake.
Prepare two 9 ... from oven. Cool. Frost with cream cheese frosting. Soften cream ... Spread onto cool cake. Frosted cake needs to be kept in cool place.
Mix with mixer cake mix, salad dressing, eggs, water and cinnamon. Stir in carrots and walnuts. Pour into sprayed with Pam, 9 x 13 inch baking dish. ...
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