|by Elizabeth Alston|
Muffins presents 50 mouth-watering recipes plus baking tips and hints for the classic taste treats everyone loves.
Tip: Try applesauce muffins for more results.
1 - 10 of 29 for substitute applesauce muffins
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Combine the following ... buttermilk, bran, oatmeal, applesauce and honey. Allow ... and walnuts. Spray muffin pan with canola ... 18 medium sized muffins.
In large bowl, ... oil and egg substitute. Add to ... 12 lightly greased muffin tins. Bake at ... or until a toothpick inserted in muffin comes out clean.
Preheat oven to 425 degrees. Line 10 muffin tins with paper ... egg or egg substitute, oil and applesauce. Mix just ... cups 3/4 full. Bake for 17 minutes.
Mix first 6 ... Spray 12 medium muffin cups with non-stick ... batter evenly among muffin cups. Bake 18-22 minutes or until golden brown. Makes 12 muffins.
Preheat oven to ... cereal, milk, and applesauce and allow to ... Spoon into 24 muffin tins sprayed with ... on top of muffins. Bake at ... 15 to 18 minutes.
Mix together bran, egg, oil, applesauce, sugar substitute, brown sugar, ... is moistened. Spray muffin tins with Pam, ... center. Serve hot. Yield: 12 muffins.
Mix in order given. For 6 big muffins, bake 12 to 15 minutes at 375 degrees. For 12 regular muffins, bake 11 to 12 minutes at 350 degrees.
Will fill 12 muffin cups with paper liners. Bake at 400 degrees for 15 minutes. Makes 1 dozen.
Preheat oven to ... Spray a 12 muffin cup pan with ... lightly brown on top. Makes 12 servings. 121 calories. Instead of buttermilk substitute plain yogurt.
Heat oven to ... and mix well. Line muffin tins with paper cups and fill cups almost full. Bake 18-20 minutes or until brown. 12 muffins at 118 calories.
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