1 - 10 of 49 for substitute applesauce for oil
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Combine the following ... buttermilk, bran, oatmeal, applesauce and honey. Allow to sit for 15 minutes, then ... cocoa powder and oil. Mix the ... 18 medium sized muffins.
In a large ... and cloves. Add applesauce, yogurt, egg substitute and oil; blend well ... at 325 degrees for 50 to 60 ... or wax paper. Cool completely.
In a large ... and cloves. Add applesauce, yogurt, egg substitute and oil; blend well ... at 325 degrees for 50 to 60 ... fork or wire whisk until smooth.
Heat oven to 425 degrees. Combine dry ingredients. Add remaining ingredients and mix well. Line muffin tins with paper cups and fill cups almost ...
Preheat oven to ... ingredients. Add milk, egg or egg substitute, oil and applesauce. Mix just until moist. Fill muffin cups 3/4 full. Bake for 17 minutes.
Boil raisins in ... last. Bake in a 325 degree oven for 1/2 to 1 hour in regular pans or loaf pan. For a pound cake pan, it takes 1 hour and 20 minutes.
Cream oil and sugar. Add applesauce to creamed mixture. ... has been lightly oiled and floured. Bake at 350 degrees between 1 hour and 1 hour 20 minutes.
Mix first 6 ingredients together in a large bowl. Add the remainder of ingredients. Stir together. Heat oven to 400 degrees. Spray 12 medium muffin ...
In large mixing ... the egg, egg substitute, pumpkin, applesauce and canola oil. Stir into ... Bake at 400°F for 18-22 minutes or ... rack. Yield 2 dozen.
In mixing bowl, ... combine the egg-egg substitute, pumpkin and applesauce and oil. Stir into ... Bake at 400°F for 18-22 minutes or ... wire rack. Makes 24.
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