|Servsafe Starters Employee Guide, ServSafe|
|by NRA National Restaurant Association|
ServSafe recognizes that food handlers are a critical aspect of any food safety program and they come from a wide range of backgrounds and educati...
1 - 10 of 31 for substitute applesauce for apples
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Sift flour, salt, ... Beat butter, sugar substitute, vanilla, and ... dry ingredients and applesauce. Mix well ... at 375 degrees for about 15 minutes. ... 23 calories per cookies.
Preheat oven to 400 degrees. Combine bran flakes, oatmeal, whole wheat flour, baking powder and spices in a large bowl. In a separate bowl, mix the ...
Stir together flour, ... large bowl, beat applesauce, fructose and brown sugar substitute until creamy. Beat ... mixture, then oats, apples, raisins and ... lightly browned. Makes 60.
Developed for diabetics, or those ... bowl. Add sugar substitute and egg, beat ... in raisins and applesauce. Spread in ... gm. Fiber trace. Sodium 57 mg.
Mix first 8 ingredients. Add milk and mix. Blend in fruit and nuts. Spoon into muffin cups and bake at 400°F for 18 to 20 minutes.
Will fill 12 muffin cups with paper liners. Bake at 400 degrees for 15 minutes. Makes 1 dozen.
Combine first 5 ... Add buttermilk, egg substitute and vanilla; stir ... heat until hot. For each pancake pour ... Yield: 2 cups (9 calories per tablespoon).
Preheat oven to ... Bake 20 minutes or until set and lightly brown on top. Makes 12 servings. 121 calories. Instead of buttermilk substitute plain yogurt.
Cream oil and sugar. Add applesauce to creamed mixture. ... vanilla. Stir in apples and raisins. Pour ... 350 degrees between 1 hour and 1 hour 20 minutes.
Cream butter in ... Add brown sugar substitute and egg, beat ... in raisins and applesauce. Spread mixture ... at 350 degrees for 25 minutes. Let ... trace. Sodium: 57 milligrams.
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