|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 1 - 10 of 31 for substitute applesauce for apples
Result Page: 1
Preheat oven to ... Bake 20 minutes or until set and lightly brown on top. Makes 12 servings. 121 calories. Instead of buttermilk substitute plain yogurt.
Sift flour, salt, ... Beat butter, sugar substitute, vanilla, and ... dry ingredients and applesauce. Mix well ... at 375 degrees for about 15 minutes. ... 23 calories per cookies.
Cream butter in ... Add brown sugar substitute and egg, beat ... in raisins and applesauce. Spread mixture ... at 350 degrees for 25 minutes. Let ... trace. Sodium: 57 milligrams.
Preheat oven to 400 degrees. Combine bran flakes, oatmeal, whole wheat flour, baking powder and spices in a large bowl. In a separate bowl, mix the ...
Combine first 5 ... Add buttermilk, egg substitute and vanilla; stir ... heat until hot. For each pancake pour ... Yield: 2 cups (9 calories per tablespoon).
Developed for diabetics, or those ... bowl. Add sugar substitute and egg, beat ... in raisins and applesauce. Spread in ... gm. Fiber trace. Sodium 57 mg.
Will fill 12 muffin cups with paper liners. Bake at 400 degrees for 15 minutes. Makes 1 dozen.
Mix first 8 ingredients. Add milk and mix. Blend in fruit and nuts. Spoon into muffin cups and bake at 400°F for 18 to 20 minutes.
Stir together flour, ... large bowl, beat applesauce, fructose and brown sugar substitute until creamy. Beat ... mixture, then oats, apples, raisins and ... lightly browned. Makes 60.
Cream oil and sugar. Add applesauce to creamed mixture. ... vanilla. Stir in apples and raisins. Pour ... 350 degrees between 1 hour and 1 hour 20 minutes.
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