|Country Living Cooking for Country Weekends|
|by The Editors of Country Living|
Nothing's nicer than a meal in the country. And these 109 recipes and entertaining ideas, illustrated with 65 spectacular photos, will make the re...
1 - 10 of 31 for substitute applesauce for apples
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Preheat oven to 400 degrees. Combine bran flakes, oatmeal, whole wheat flour, baking powder and spices in a large bowl. In a separate bowl, mix the ...
Stir together flour, ... large bowl, beat applesauce, fructose and brown sugar substitute until creamy. Beat ... mixture, then oats, apples, raisins and ... lightly browned. Makes 60.
Will fill 12 muffin cups with paper liners. Bake at 400 degrees for 15 minutes. Makes 1 dozen.
Beat eggs and ... well. Stir in apples and nuts, if ... floured 9x13 inch pan. Bake at 350 degrees for 45 to 60 minutes. Beat all ingredients until smooth.
Place 4 slices ... non-stick loaf or square; muffin tin or bundt pan at 350°F for 30-45 minutes or until a toothpick comes out clean. Yield: 4 servings.
Cream butter in ... Add brown sugar substitute and egg, beat ... in raisins and applesauce. Spread mixture ... at 350 degrees for 25 minutes. Let ... trace. Sodium: 57 milligrams.
Developed for diabetics, or those ... bowl. Add sugar substitute and egg, beat ... in raisins and applesauce. Spread in ... gm. Fiber trace. Sodium 57 mg.
Sift flour, salt, ... Beat butter, sugar substitute, vanilla, and ... dry ingredients and applesauce. Mix well ... at 375 degrees for about 15 minutes. ... 23 calories per cookies.
Combine first 5 ... Add buttermilk, egg substitute and vanilla; stir ... heat until hot. For each pancake pour ... Yield: 2 cups (9 calories per tablespoon).
Boil raisins in ... last. Bake in a 325 degree oven for 1/2 to 1 hour in regular pans or loaf pan. For a pound cake pan, it takes 1 hour and 20 minutes.
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