|Diane Seed's Mediterranean Dishes|
|by Diane Seed|
From spicy North African cooking to simple Italian peasant food, this collection of recipes is inspired by the region's varieties of seafood, vege...
1 - 10 of 53 for substitute for mustard seed
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Place mustard and garlic in ... of oil. Pulse for three seconds. With ... add thyme, celery seeds, Tabasco, honey ... especially good with fennel slaw.
Cook potatoes in ... pepper and cook for 2 minutes. Blend ... ground pepper, Dijon mustard, celery seed and parsley. Continue ... served cold. Yield: 8.
Mix well in ... Leave in refrigerator for 3 days. Each ... into 2 1/2 inch thick rolls. Put on broiler pan. Bake at 150 degrees for 8 hours. Can be frozen.
Slice strawberries or radishes. Tear spinach and lettuce leaves, dice eggs. Mix together just before serving. Add croutons and dressing. Toss!
Mix thoroughly by ... 300 degree oven for 73 to 80 minutes. Let cool on racks for 1 hour or more, re-wrap in plastic and store in refrigerator. Keeps well.
Mix all ingredients ... into a loaf. Spray pan with Pam. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to be sure of doneness.
This recipe is ... meats and cheeses for variety. Preheat oven ... Spread ham with mustard and sprinkle with ... rolls with sesame seeds. Cut each ... 5 to 10 minutes.
Mix all ingredients together except the last four (jelly, catsup, lemon juice and sugar). Shape into balls 1 inch in diameter. Place balls on a ...
Mix the above ... 300 degree oven for 73 to 80 ... racks 1 hour or more before re-wrapping in plastic. This will keep well in refrigerator for 2 to 3 weeks.
Prepare macaroni according to package directions; drain. In large bowl, combine macaroni, tuna, tomato, pepper and onions. In small bowl, blend ...
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