|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 1 - 10 of 23 for substitute for mace
Result Page: 1
Preheat oven to ... eggs and flour. Add vanilla, almond extract and mace. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours.
Combine first 7 ... into a 1-quart casserole dish coated with cooking spray. Bake at 350°F for 1 hour or until knife inserted in center comes out clean.
Preheat oven to 300 degrees. Grease and flour a 9 x 5 x 3 inch loaf pan. Cream together butter, sugar and egg on low speed of mixer. Add milk and ...
Crust: Combine dry ingredients. With pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle with vinegar, then water, 1 ...
Mix well together ... make 1 dozen and store the rest in a 2 quart container. Grease muffin tins. Bake at 400 degrees for 18 to 20 minutes. Yield: 44 to 48.
Put ham, barley ... pan; boil gently for 2 hours; add ... should be rather thick; sprinkle chopped parsley over soup when serving. Will serve 6-8 generously.
Toss glaced fruits, ... together flour, cinnamon, mace and soda. Add ... overnight before serving for better slicing. Keeps ... in foil. May substitute apple stored in ... almost up for fruit.
Sprinkle bottom of ... with remaining cheese. Bake at 325 degrees for 55 to 60 minutes. Remove and let cool at least 15 minutes before serving. Serves 6.
Boil four pounds ... ingredients, but the brandy substitute. Cover the kettle and heat slowly. Stir occasionally after it begins to warm, until it is heated.
Result Page: 1
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