Baking with Passion (Baker & Spice)
by Baker & Spice This collection of bread, cake and pastry recipes reveals professional baking secrets reworked for the home cook.

1. CHICKEN SUBGUM Dissolve bouillon cubes in hot water in saucepan. Add remaining ingredients except cornstarch and soy sauce. Heat to boiling. Reduce heat and simmer ... Ingredients: 9  (celery .. cornstarch .. cubes .. onion .. sauce ...)

2. SUBGUM CAMBODIA STYLE Cook and stir mushrooms, celery (with vegetable oil) until celery is tender then put in roast pork, oyster sauce, soy sauce and sugar. Reduce heat. ... Ingredients: 9  (3/4" .. celery .. mushrooms .. oil .. sauce .. sprouts ...)

3. SUBGUM FRIED RICE Beat egg in small bowl. In another bowl combine soy sauce, sugar and pepper. Heat wok over high heat. Add the oil and salt. Add the egg to the wok ... Ingredients: 14  (egg .. oil .. salt .. sauce .. sugar ...)

4. SUBGUM FRIED RICE Chop scallion in Maxim Chopper and set aside. Chop ham, coarsely, in Maxim Chopper; set aside. mix eggs with 1 tablespoon oil and 1 teaspoon soy ... Ingredients: 11  (carrots .. eggs .. ham .. oil .. sauce .. scallions ...)

5. SUBGUM Fry meat until brown. Season with salt and pepper. 1/2 can pimento, cut up 1 can celery soup 1 stalk celery, cut up 1 can of milk 1/2 green pepper, ... Ingredients: 1  (suey)

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