|Soups & Sandwichs Cookbook|
|by Rh Value Publishing|
Provides full-color photographs and simple instructions for 250 delicious ideas for lunch, including soups such as Vegetable, Fennel, and Walnut, ...
Did you mean: sub sandwich
1 - 10 of 19 for sub sandwiches
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Spread salad dressing and parsley onto bread sliced in half lengthwise. Combine cheeses, onion, and salt. Spread bread with the cheese mixture. Layer ...
For each sandwich, spread roll with mayonnaise, fill with remaining ingredients. 6 sandwiches. Preparation time: 20 minutes.
Heat oven to ... roll and top with turkey slice and blue cheese. Top with third section of roll. Wrap each sandwich in aluminum foil; heat 15 to 20 minutes.
Slice French rolls. Spread with salad dressing or mayonnaise. Add other ingredients to taste.
Split bread lengthwise, toast if desired. Spread bottom half with salad dressing. Top with lettuce, cheese, cold cuts, onion and tomatoes. Place ...
Prepare butter mixture by adding ingredients to softened butter. Cut rolls horizontally into 3 parts. Spread butter mixture on all cut sides of ...
Combine yogurt, green ... and refrigerate. Cut sandwich rolls in half ... tomato; top with tuna, dividing equally. Makes 6 servings, 146 calories each.
Whisk Parmsean cheese ... around sides of sandwiches, leaving tops ... cookie sheet. Bake about 15 minutes or until cheese is hot and melted. Serves 6.
Boil in Dutch ... seasoning and pepper to taste. Take out all fat before adding seasonings. Serve on sub buns. Reserve some ... as a dip for sandwiches.
Place ham in ... melted; pour over sandwiches. Wrap individual ... made ahead and frozen. Perfect for parties and quick meals. Can also top with cheese.
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