|by Becky Mercuri|
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you!...
Tip: Try sandwich rolls for more results.
1 - 8 of 8 for sub sandwich rolls
Combine yogurt, green ... and refrigerate. Cut sandwich rolls in half crosswise; ... top with tuna, dividing equally. Makes 6 servings, 146 calories each.
Slice French rolls. Spread with salad dressing or mayonnaise. Add other ingredients to taste.
Heat oven to 425 degrees. Cut rolls horizontally into thirds. ... with third section of roll. Wrap each sandwich in aluminum foil; heat 15 to 20 minutes.
Place chicken in ... Spoon mixture onto roll bottoms; top with ... 4-inches from heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
For each sandwich, spread roll with mayonnaise, fill with remaining ingredients. 6 sandwiches. Preparation time: 20 minutes.
Prepare butter mixture ... softened butter. Cut rolls horizontally into 3 ... oven, 250 degrees for about 45 minutes. (Can freeze and store up to 3 weeks.)
Cut roll. Spread mayonnaise. ... Either put the sandwich in the broiler ... is melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.
For sandwich spread in small ... thoroughly. Split French rolls lengthwise, cutting to, ... sandwiches with wooden picks if desired. Yield: 4 to 8 servings.
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