Tip: Try sandwich rolls for more results.

1 - 8 of 8 for sub sandwich rolls

Combine yogurt, green ... and refrigerate. Cut sandwich rolls in half crosswise; ... top with tuna, dividing equally. Makes 6 servings, 146 calories each.

Heat oven to 425 degrees. Cut rolls horizontally into thirds. ... with third section of roll. Wrap each sandwich in aluminum foil; heat 15 to 20 minutes.

For each sandwich, spread roll with mayonnaise, fill with remaining ingredients. 6 sandwiches. Preparation time: 20 minutes.

Slice French rolls. Spread with salad dressing or mayonnaise. Add other ingredients to taste.

Place chicken in ... Spoon mixture onto roll bottoms; top with ... 4-inches from heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.

Prepare butter mixture ... softened butter. Cut rolls horizontally into 3 ... oven, 250 degrees for about 45 minutes. (Can freeze and store up to 3 weeks.)

Cut roll. Spread mayonnaise. ... Either put the sandwich in the broiler ... is melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.

For sandwich spread in small ... thoroughly. Split French rolls lengthwise, cutting to, ... sandwiches with wooden picks if desired. Yield: 4 to 8 servings.


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