|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Tip: Try sandwich dressing for more results.
Results 1 - 7 of 7 for sub sandwich dressing
Whisk Parmsean cheese into the dressing. Stir in ... Put sandwiches on a cookie sheet. Bake about 15 minutes or until cheese is hot and melted. Serves 6.
Beat eggs. Place ... for 30 minutes or until crispy cool. On bun, place lettuce, eggplant, red peppers, cheese and tomatoes. Sprinkle with dressing. Enjoy!
Slice French rolls. Spread with salad dressing or mayonnaise. Add other ingredients to taste.
Split bread lengthwise, ... half with salad dressing. Top with ... Cut into individual servings. Garnish with an olive on top of each skewer if desired.
Spread salad dressing and parsley onto ... mixture. Layer with slices of ham lunchmeat. Top with whole baby dills. Refrigerate. Slice into 1 inch sections.
Layer your choice ... meat on a sub bun. Add onions ... desired amount of Italian dressing over tomato and lettuce. Place top of bun on sandwich and enjoy.
Place chicken in a bowl; sprinkle with salad dressing mix. In a ... 4-inches from heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
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