|Flavors of Provence|
|by Jean-Andre Charial|
Oscar Wilde said that when good Americans die they go to Paris, but today they would more likely go to Provence.
1 - 10 of 41 for sub rolls
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In a large ... serve, split crusty sub rolls or baguettes, brush ... served over pasta instead of in bread, but the quantity of sauce should be doubled.
Why order pizza ... sauce in each roll, top with ... Vitamin A 6%DV*; Vitamin C 14%DV; Folate 14%DV; Calcium 23%DV; Iron 39%DV; Potassium 12%DV *Daily Value
Brown ground beef ... Toast inside of rolls in oven for ... mixture in rolls. Layer top with cheese. Put in oven and brown cheese at 400°F till golden.
Cut roll. Spread mayonnaise. ... microwave. Microwave 35-45 seconds until cheese is melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.
Set panini press to "Sear" (High). Cut grinder rolls in half lengthwise. ... close for about 2-3 minutes until lightly browned and grilled lines appear.
In a skillet ... Place the hoagie roll on top of ... roll. Lift spatula while holding the roll and flip over. Top with cheese and the other toppings. Enjoy!
Combine yogurt, green ... refrigerate. Cut sandwich rolls in half crosswise; ... tomato; top with tuna, dividing equally. Makes 6 servings, 146 calories each.
Cream the butter ... To keep top of bread from becoming too hard sprinkle water over top of loaf (or rolls) just before putting into oven or wrap in foil.
Spread oats on ungreased baking sheet; bake at 350 degrees for 10 minutes. Combine remaining ingredients except wheat germ and raisins. Bake mixture ...
Mix ground beef, ... powder to taste. Roll into balls. Meanwhile ... 30 minutes. Serve in hot sub rolls, sprinkling extra Parmesan cheese on top of sub.
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