|Bread and Oil|
|by Tomas Graves|
Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, ...
Results 1 - 10 of 65 for sub oil
Result Page: 1
In a large ... skillet, heat olive oil (you may flavor ... serve, split crusty sub rolls or baguettes, ... but the quantity of sauce should be doubled.
Slice open sub bun, leaving it ... dressing across tomatoes and meat; Onions. Fold ingredients from edges to middle of sub, close, cut in half and serve.
Preheat oven to ... soy sauce, sesame oil, onion, ginger, ... servings. Per serving: 242 Cal, Protein: 35g, Carb: 3g, Fat: 6g, Sod: 1154mg, Chol: 45mg, Fib: 1g
Set panini press ... bottom with olive oil. Spread inside, ... panini press and close for about 2-3 minutes until lightly browned and grilled lines appear.
Spray muffin pan cups (2 1/2 inches in diameter) with non-stick cooking spray. Set aside. Preheat oven to 400 degrees. In a medium bowl combine ...
Combine bran, flour, ... spices. Add bananas, oil, egg and ... Microwave on high for 30 seconds (about), one at a time as needed. Each muffin 104 calories.
Sprinkle cutlets lightly ... very hot olive oil until golden brown. ... Bake in 350 degree oven approximately 15 minutes. Serve with salad and garlic bread.
Sift dry ingredients. Add eggs, oil and undrained pineapple. ... Frost when completely cooked. Blend ingredients until creamy and spread on cooled cake.
To be served ... 1 tablespoon peanut oil in wok. Add ... until vegetables just are crisp. Add reserved marinate, stirring until thickened. Top with nuts.
Saute onion and garlic in oil until tender. Add ... with 2 tablespoons cornstarch, parsley, wine and pepper. Heat through and toss with noodles. Serves 2.
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