1 - 10 of 65 for sub oil
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In a large ... skillet, heat olive oil (you may flavor ... serve, split crusty sub rolls or baguettes, ... but the quantity of sauce should be doubled.
Preheat oven to ... soy sauce, sesame oil, onion, ginger, ... servings. Per serving: 242 Cal, Protein: 35g, Carb: 3g, Fat: 6g, Sod: 1154mg, Chol: 45mg, Fib: 1g
Slice open sub bun, leaving it ... dressing across tomatoes and meat; Onions. Fold ingredients from edges to middle of sub, close, cut in half and serve.
Set panini press ... bottom with olive oil. Spread inside, ... panini press and close for about 2-3 minutes until lightly browned and grilled lines appear.
Put beans in ... thick sauce with oil and flour. Add ... is browned add beans and tomatoes. Simmer for 30 to 40 minutes on low heat. Add water if needed.
Brown and season pork chops. Set aside. Combine soup, milk and sour cream. Stir in potatoes and 1/2 cup cheese. Place in 9 x 13 inch pan. Put pork ...
Place oil in pan. Add ... main dish or as a side dish. Serve with bread and butter. Taught to me by my grandmother. P.S. Be sure to "dunk" bread in broth.
1. In small bowl whisk together dressing ingredients. 2. Pour over salad ingredients and toss.
Preheat waffle iron. ... Serve hot with corn oil butter and lite Mrs. Butterworths syrup! Excellent for dieters, high cholesterol and high blood pressure.
Mix; bring to a boil. Let cool. Pour over vegetables; let stand over night. Stir occasionaly.
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