|Oils & Vinegars:Gourmet Guide|
|by Karen Farrington|
Oils and Vinegars: A Connoisseur's Guide will tell you everything you need to know to choose and use the best.
1 - 10 of 65 for sub oil
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In a large ... skillet, heat olive oil (you may flavor ... serve, split crusty sub rolls or baguettes, ... but the quantity of sauce should be doubled.
Set panini press ... bottom with olive oil. Spread inside, ... panini press and close for about 2-3 minutes until lightly browned and grilled lines appear.
Preheat oven to ... soy sauce, sesame oil, onion, ginger, ... servings. Per serving: 242 Cal, Protein: 35g, Carb: 3g, Fat: 6g, Sod: 1154mg, Chol: 45mg, Fib: 1g
Slice open sub bun, leaving it ... dressing across tomatoes and meat; Onions. Fold ingredients from edges to middle of sub, close, cut in half and serve.
To be served ... 1 tablespoon peanut oil in wok. Add ... until vegetables just are crisp. Add reserved marinate, stirring until thickened. Top with nuts.
Sprinkle cutlets lightly ... very hot olive oil until golden brown. ... Bake in 350 degree oven approximately 15 minutes. Serve with salad and garlic bread.
Sift dry ingredients. Add eggs, oil and undrained pineapple. ... Frost when completely cooked. Blend ingredients until creamy and spread on cooled cake.
Saute onion and garlic in oil until tender. Add ... with 2 tablespoons cornstarch, parsley, wine and pepper. Heat through and toss with noodles. Serves 2.
Combine bran, flour, ... spices. Add bananas, oil, egg and ... Microwave on high for 30 seconds (about), one at a time as needed. Each muffin 104 calories.
Spray muffin pan cups (2 1/2 inches in diameter) with non-stick cooking spray. Set aside. Preheat oven to 400 degrees. In a medium bowl combine ...
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