1 - 7 of 7 for sub gum

Heat oil in wok. Stir fry chicken until done. Add vegetables and stir fry until celery starts to get tender. Season with garlic salt and pepper. Add ...

Combine corn starch and soy sauce, mix well. Add to meat mixture. Season to taste. Bring to boil, reduce heat and simmer 10 to 15 minutes. Serve over ...

Marinate chicken in salt and sherry for 1/2 hour. Stir fry onion 1 minute. Add breast and fry until white. Add vegetables and fry about 3 minutes. ...

Put 3/4 can chow mein noodles in a bowl. Add all of the above ingredients. Put into a buttered casserole dish. Top with rest of the noodles. You can ...

Cut Japanese eggplant ... cooked. To make Sub Gum sauce: Mix the ... minute. Stir to smooth sauce. Pour over eggplant. Garnish with fresh chopped cilantro.

Put water, bouillon, ... 3 heaping tbsp. sub gum with 3/4 cup ... add to pot. Add more if a thicker sauce is desired. Serve over Chinese noodles or rice.


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