|The Faber Book of Food|
|by Claire Clifton|
This book is about different types of food, not merely gastronomic pleasures but also the lack of them.
1 - 10 of 9,910 for sauce
Preheat oven to ... large cookie sheet. Spray with olive oil. Bake 15 minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
To make the ... into the soy sauce mixture and allow ... chicken with lime zest and garnish with cilantro leaves. Serve with the peanut sauce for dipping.
Mix by hand: ... Fold into lemon sauce, put back ... minutes). We always double the sauce recipe because it's so good. Also can be used for bread pudding.
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ribs.
Brown meat in ... flavor to the sauce. Add onions, ... Serves about 6 (1/3 lb. meat each person), depending upon the pasta quantity being served with it.
Boil 2 cups ... Add the cranberry sauce to hot mixture ... hot water before unmolding. Optionally, serve surrounded by chopped fresh fruit or fruit salad.
Combine 2 slightly ... cup hot bechamel sauce. Add butter ... be browned in the oven. Sprinkle with grated cheese, or pour over poached eggs and serve.
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Snap the tough ... the following Hollandaise sauce. In a ... blanched almonds. Serves 6 to 8. This Hollandaise sauce is also good for making Eggs Benedict.
In a small ... (if a thicker sauce is desired, stir ... folate, 888.6mg phosphorus, 1077.6IU Vitamin A, 1.9mcg Vitamin B12, 18.8mg Vitamin C, 8.8IU Vitamin D.
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